key
hand blender
5 speed control ON/OFF button power handle
blender shaft release buttons
metal blender shaft with fixed blade. blade cover
storage unit
food processor attachment
pushers cover slicing/shredding disc disc drive shaft knife blade
bowl
whisk
whisk collar wire whisk
frother
frother shaft
to use the hand blender
●You can blend baby food, soups, sauces, milk shakes and mayonnaise for example.
for saucepan blending
●Take care when blending hot liquids - take the pan off the heat and let it cool before blending.
1 | Fit the blender shaft to the power handle – push to |
| lock. |
2 | Plug in. |
●To avoid splashing, place the blade in the
food before switching on.
3Select the required speed by rotating the speed control and switch on. (Use speed 1 and 2 for slower blending).
●Don’t let liquid get above the join between the power handle and blender shaft.
●Move the blade through the food and use a mashing or stirring action to incorporate the mixture.
●Your hand blender is not suitable for ice crushing.
●If your blender gets blocked, unplug before clearing.
4 After use, unplug and press the release buttons to remove the blender shaft from the power handle.
food processor attachment
A to use the knife blade
●The knife blade is very sharp, take care when handling.
●Don’t process hard foods such as coffee beans, ice cubes, spices or chocolate as they will damage the blade.
●When chopping meat remove any bones and cut into 2cm (3/4 in) cubes.
1 | Fit the |
2 | Fit the knife blade over the pin in the bowl . Always fit |
| the knife blade before adding ingredients. |
3 | Fit the cover and push down to lock in place . |
4Fit the power handle and push to lock in place. The power handle can be fitted with the ON/OFF button either facing inwards or outwards.
5Plug in and hold the bowl steady. Then select a speed and switch on.
6After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift .
hints
●Use the knife blade for cake and pastry making, chopping meat, cheese, vegetables, herbs, nuts, dips and to also make crumbs from bread and biscuits. The attachment is not suitable for making bread dough.
●Pastry making - use fat straight from the fridge cut into 2cm/ 1⁄2in cubes and process until the mixture looks like coarse breadcrumbs. Add the water down the feed tube and stop mixing as soon as the mixture starts to stick together.
●Take care not to overprocess.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
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