Kenwood HM790 series manual white bread dough, guarantee UK only, Recipe, Made in China

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

guarantee (UK only)

If your handmixer goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided:

●you have not misused, neglected or damaged it;

●it has not been modified (unless by Kenwood);

●it is not second-hand;

●it has not been used commercially;

●you have not fitted a plug incorrectly; and

●you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

Recipe

white bread dough

400g/14 oz strong plain flour

10ml/2 tsp dried yeast (the type that requires reconstituting)

5ml/1 tsp sugar 5ml/1 tsp salt 13g/1⁄2 oz lard

230ml/8 fl.oz. warm water

The correct water temperature should be 43°C and can be achieved by mixing one third boiling water with two thirds cold.

Place the dried yeast with the sugar and water in a suitably sized mixing bowl (you may find a smaller bowl makes the operation easier) and leave to froth. Add the remaining ingredients. Fit the kneaders to the handmixer then combine the ingredients together on a low speed until the flour is incorporated, then increase the speed and knead until the dough is smooth and elastic for approximately 1 minute 30 seconds. Leave the dough to rise in a warm place for 45-60 minutes.

Re-knead the dough on speed 5 for 30 seconds keeping the kneaders in the mix.

Shape the dough into a loaf or rolls and place on greased baking trays. Then leave somewhere warm until it has doubled in size.

Bake at 230°C/450°F/Gas mark 8 for 20-25 minutes (for a loaf) or 10-15 minutes (for rolls). When ready the bread should sound hollow when tapped on the base.

Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
Designed and engineered by Kenwood in the UK
Made in China	18275/3