recipes
Fill your home with the delicious aroma of cakes, pastries and cookies that your Patissier mixer has helped create!
Important
Beater
The speeds in the recipes are based on using the beater. Some adjustment may be necessary if the flexible beater is used instead. Remember the flexible beater should only be used for creaming and mixing soft ingredients.
| page |
strawberries and cream sponge | 9 |
rich chocolate cake | 9 |
gingerbread | 10 |
raspberry streuselkucken | 10 |
lemon curd tartlets | 11 |
shortcrust pastry and variations | 11 |
citrus meringue pie | 12 |
pavlova | 12 |
white chocolate mousse | 13 |
walnut, almond and hazelnut biscuits | 13 |
white chocolate chip brownies | 14 |
biscotti | 14 |
pecan tart | 15 |
white chocolate cake | 15 |
mediterranean fruit ring | 16 |
chocolate chip walnut loaf | 16 |
crushed blackberry syllabub | 17 |
no bake lemon cheesecake | 17 |
carrot cake | 18 |
royal Icing | 18 |
8