KitchenAid 3182137 Thermal single oven control panel, Numbers correspond to steps, Panel C, ~pqd%

Product Damage

Carefully push against the seal area of the oven front frame when pushing the oven into the cabinet.

Do Not push against outside edges.

Failure to follow these instructions can result in damage to oven finish.

Thermal single oven control panel

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Remove and discard shipping base. Lift oven up into cabinet cutout using the oven opening as an area to grip.

Thermal convection double oven control panel

Push against seal area of front frame to push oven into cabinet.

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l&lCenter oven into cabinet cutout. Use ’ two screws (four screws for a double oven) through the mounting holes in the front

frame of the oven to secure the oven to the cabinet. Do Not overtighten screws.

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(71Put the air grille in place below the oven

. opening, making sure that the flange is at the bottom. Slide the air grille into position and attach it to the oven cabinet with the three, black or chrome, metal screws provided.

18.1

Replace the oven racks.

Turn on the power supply. “88:88” should appear in the clock disDlav.

Press the “CLOCK SET’ button. “TIME, 4R AND MIN” will light in the display. “0:OO”will appear and “:”will be flashing. Press the numbers pads for the correct time of day. Press the “START/ENTER” pad to start the clock.

Check the operation of the BAKE

Thermal-only single or double ovens, or the lower oven on the thermal convection double oven: Press the “BAKE” pad and “350”” will appear in the display. Press the “START/ENTER” pad to start the bake operation. “Lo”” and the ON, Bake Element, Outer Broil Element and Oven Cavity symbols will light in the display. In l-2 minutes, the bottom element should glow red. The upper element should become hot, but not glow red and the oven should be heating.

Press the “CANCEUOFF” pad.

Thermal convection single or upper ovens:

Press the “CONVECTION BAKE” pad and “325”” will appear in the display. Press the “START/ENTER” pad to start the bake operation. “Lo””and the ON, Convection Element and Convection Fan symbols will light in the display. In I-2 minutes, the bottom element should glow red. The upper element should become hot, but not glow red and the oven should be heating.

Press the “CANCEL/OFF” pad.

Check the operation of the BROIL

Thermal convection single or double ovens:

Press the “BROIL” pad once and “500”” and “MAXI BROIL” (if model is so equipped) will appear in the display. Press the “START/ENTER” pad to start the broil operation. The ON, Inner and Outer Broil Elements, and Oven Cavity symbols will light in the display (if model is so equipped). In l-2 minutes, the upper element should glow red. Press the “CANCEL/OFF” pad.

Thermal-only single or double ovens:

Press the “BROIL” pad and “500”” will appear in the display. Press the “START/ENTER” pad to start the broil operation. The ON, Inner and Outer Broil Elements, and Oven Cavity symbols will light in the display. In 1-2 minutes, the upper element should glow red.

Press the “CANCEUOFF” pad.

To get the most efficient use from your new oven,

read your KitchenAid Use & Care Guide. Keep Installation Instructions and Guide close to oven for easy reference.

Replace the self-cleaning oven door by fitting both corners of the door over the ends of the hinges. Remove the nails from the hinges. Close the oven door. If the door does not close, you have not pushed the door completely onto the hinges.

Replace the non-self cleaning oven door by fitting both corners of the door over the ends of the hinges. Push door evenly and completely onto the hinges. Close the oven door. If the door does not close, you have not pushed the door completely onto the hinges.

Numbers correspond to steps.

Panel C