nIce cream mixtures will stay fresh in the refrigerator for several days. Be sure to shake well before adding to the cylinder.

H When pouring mixture into the cylinder, be sure to stop 1” (2.5 cm) from the top, as mixture will volumize during the freezing process.

nAlcohol inhibits the freezing process. To add alcohol to a recipe, do so when mixture is semi-stiff.

nThe result in the taste of a sorbet will depend greatly on the ripeness and sweetness of the fruit and juice. Taste the fruit before adding to the recipe. If it is too tart, add sugar; if the fruit is very ripe, decrease or omit the sugar.

Keep in mind that freezing subdues sweetness, so the recipe will not be quite as sweet when frozen.

nFor those who are diet-conscious, artificial sweetners can be used as a substitute for sugar. NOTE: Only add artificial sweetners to mixtures that are cold or have completely cooled. When a recipe calls for heating liquid to dilute sugar, omit the heating process and simply stir in the sweetner until it is well dissolved.

1 packet of sweetner = 2 teaspoons

(10 ml) of sugar

6 packets = l/4 cup (60 ml)

8 packets = l/3 cup (75 ml)

12 packets = l/2 cup (125 ml)

W Do not use stiff mixtures (i.e. whipped cream, frozen liquids). The mixture should be liquid when preparation starts.

nWhen adapting your own recipes to the maximum amount of 1 quart (1 L), you should adapt all ingredients with the same percentage. If this is not done, the structure of the final preparation may vary.

nDo not operate the appliance longer than required. If after 40 minutes the mixture is not yet solid, or has thawed again, do not continue. Possible reasons for failure are:

-thecylinder was not cold enough -themixture was too warm

-theproportion of ingredients was incorrect.

nDo not store prepared ice cream in the freezer for more than a few days.

Waste disposal

The liquid in the freezing cylinder contains no toxic materials. The cylinder can be disposed of as normal household waste.

Recipes

Vanilla Ice Cream

1 cup Q250 m/l milk l/2 (125 ml) cup sugar

2 eggs

2 cups (500 m/l cream

2 tsp. (10 ml) vanilla extract

Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to mixture continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Let cool to room temperature, add cream and vanilla and chill.

Variations:

Coffee Ice Cream

dilute 2 tsp. (IO ml) instant coffee in the hot mixture

-Peppermint Ice Cream

replace the vanilla by 2 tsp. (10 ml) peppermint extract

Chocolate Ice Cream 1 cup (250 ml) milk 2/3 cup (150 ml) sugar

l/3 cup (75 ml) cocoa powder 1 egg

2 cups (500 ml) cream

1 tsp. (5 ml) vanilla extract

Mix milk, egg and sugar in a small pan. Heat slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Mix in cocoa powder.

Let cool to room temperature, add cream and vanilla and chill.

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KitchenAid 358 manual Waste disposal, Recipes, Eggs Cups 500 m/l cream Tsp ml vanilla extract
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358 specifications

The KitchenAid 358 is a powerful and versatile kitchen appliance that enhances culinary experiences, making it a favorite among both amateur and professional chefs. Sleek in design and rich in functionality, the 358 stands out as a must-have in any modern kitchen.

One of the main features of the KitchenAid 358 is its robust motor, which provides consistently high performance across various tasks. From mixing and kneading dough to whipping cream and making batters, this appliance can handle it all without straining. The powerful motor is paired with multiple speed settings, allowing users to select the appropriate power level for different recipes, ranging from delicate mixing to high-speed whipping.

The 358 also comes equipped with a large stainless-steel bowl that offers ample capacity for mixing ingredients. This bowl is not only durable but also designed for easy handling, whether you're pouring or transferring contents. The ergonomic design of the handles and bowl makes it user-friendly, reducing the risk of spills during preparation.

Another standout technology in the KitchenAid 358 is its planetary mixing action. This unique feature ensures that ingredients are thoroughly mixed and blended effortlessly. Unlike traditional mixers that only rotate in a single path, the planetary action covers the entire bowl, making sure every ingredient is incorporated evenly, resulting in perfectly mixed batters and doughs.

In terms of versatility, the KitchenAid 358 supports a wealth of attachments that expand its capabilities. From pasta makers to food grinders, you can easily transform this mixer into a multi-functional appliance tailored to your culinary needs. The ease of attachment and detachment means that switching tasks can be done swiftly, maintaining workflow efficiency.

The design of the KitchenAid 358 is not just about functionality; it also adds aesthetic value to your kitchen. Available in a range of stylish colors, it seamlessly integrates with various kitchen decors, making it a decorative yet practical addition.

Overall, the KitchenAid 358 is an exemplary kitchen blender that combines power, versatility, and stunning design. With its advanced features and technologies, this appliance is truly engineered for both ease of use and exceptional results, making cooking and baking an enjoyable experience. Whether you are preparing a simple weeknight dinner or an elaborate festive feast, the KitchenAid 358 rises to the occasion, ensuring that every dish you create is memorable.
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