Thank you for purchasing the KRUPS
“La Glaciere” ice cream maker. This product belongs to the KRUPS line of
The “La Glaciere” lets you create unlimited ice cream flavors, whip up luscious sorbets, sherbets, frozen yogurt - even your favorite frozen drinks in just
Your KRUPS “La Glaciere” has the following features:
nDouble Insulated “Quick Freeze” Bowl Double wails keep the cylinder bowl colder, longer for better freezing results. Liquid located within the walls provide thorough and even freezing throughout use.
H
Let’s you conveniently keep an eye on the freezing process. Feeder hole allows you to add ingredients without disturbing the freezing process.
H “ON/OFF” Button
Easy to use and fully automatic. Takes all the guesswork out of making frozen desserts.
nCompact Design
Base is compact and requires minimal counterspace.
The
Before first use
Remove all literature and packing materials from inside the ice cream maker.
nPress the release button at the rear of the motor unit, and lift lid upward (figure 1).
nSlide the motor unit out of the lid
(figure 2).
Wash the freezing cylinder, lid and paddle in warm, soapy water. Be sure to rinse and dry all parts thoroughly.
Do not immerse motor unit in water. To clean, wipe with a damp cloth.
Freezing the cylinder bowl
The most important step in making frozen desserts is to make sure that the cylinder bowl is properly frozen. KRUPS “La Glaciere” features a double insulated bowl and requires thorough freezing. For best results, the cylinder should be placed upright in the back of your freezer, where the temperature is coldest.
Making sure that the cylinder bowl is washed and thoroughly dried, wrap the cylinder bowl in a plastic bag and place in back of freezer or where freezer compartment is the coldest. Wrapping your cylinder bowl in a plastic bag will guard against freezer burn. The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is.
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Temperature | properly freeze |
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I | I | 24 hours or more | ||||
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As there is liquid in between the cylinder walls, shake the container to check ideal freezing condition; you should not hear any liquid moving within the walls.
NOTE:
Continually storing the cylinder bowl in the freezer allows you the flexibility to make your favorite frozen dessert at a moment’s notice.
Making ice cream
You can make up to 1 l/2 quarts (1.5 L) of ice cream in the “La Glaciere”. Prepare ice cream mixture according to recipe. The maximum amount must not exceed 1 quart (1 L) of liquid, due to an increase in volume during preparation.
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