Coconut Ice Cream

1 cup (250 ml) milk 2/3 cup (150 ml) sugar

2 eggs

2 cups (500 ml) cream

l/4 cup (60 ml) grated coconut l/2 tsp. (2 ml) vanilla extract

Mix milk, egg and sugar in a small pan. Heat slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Mix in coconut. Let cool to room temperature, add cream and vanilla and chill.

Rum Raisin Ice Cream 3/4 cup ( 175 ml) raisins l/2 cup (125 ml) rum

pour rum over raisins, cover, and let stand overnight

1 cup (250 ml) milk l/2 cup (125 ml) sugar

2 eggs

2 cups (500 ml) cream

Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to mixture continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Let cool to room temperature, add cream and chill. Add rum raisins just before the end of the freezing process.

Yoghurt Lemon Ice

1 l/4 cups (310 ml) plain yoghurt

3 tbs. (45 ml) heavy cream 3/4 cup f 175 ml) sugar

1 cup (250 ml) lemon juice

Mix yoghurt, cream and sugar until sugar is dissolved. Add lemon juice and stir in.

Yoghurt Berry Ice

l/2 cup (125 ml) strawberries

l/2 cup (125 ml) raspberries

l/2 cup (125 ml) blackberries

1 cup (250 ml) plain yoghurt

l/2 cup (125 ml) sugar

Wash berries, remove stems and puree in a blender. Mix yoghurt and sugar until sugar is dissolved. Stir in fruit puree.

Iced Strawberry Souffk

1 3/4 cup (425 ml) strawberries

3 egg yolks

l/4 cup (60 ml) sugar

1 cup (250 ml) buttermilk

Wash strawberries, remove stems and puree in a blender. In a small pan slowly heat egg yolks together with 2 tbsp. (30 ml) of puree until it becomes granular.

In a chilled bowl mix thoroughly the egg- mixture with all the strawberry puree. Add buttermilk and sugar.

Orange Sorbet

1 l/4 cup (310 ml) sugar

1 l/4 cup (310 ml) water

1 3/4 cup (425 ml) orange juice

Mix water and sugar in a pan and bring to a boil. Let mixture cool to room temperature. Stir in orange juice and chill.

Variations:

You can also substitute lemon or grapefruit juice or pureed Kiwis (add 1 tbsp. (15 ml) lemon juice).

Honey-Grapefruit Sorbet

3/4 cup (175 ml) honey

2 cups (500 mll grapefruit juice

In a small pan over low heat warm the honey until lukewarm. Mix in 4 tbsp. (60 ml) of juice. In a separate bowl combine honey- mixture and remaining juice.

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KitchenAid 358 Eggs Cups 500 ml cream, Pour rum over raisins, cover, and let stand overnight, cups 310 ml plain yoghurt
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358 specifications

The KitchenAid 358 is a powerful and versatile kitchen appliance that enhances culinary experiences, making it a favorite among both amateur and professional chefs. Sleek in design and rich in functionality, the 358 stands out as a must-have in any modern kitchen.

One of the main features of the KitchenAid 358 is its robust motor, which provides consistently high performance across various tasks. From mixing and kneading dough to whipping cream and making batters, this appliance can handle it all without straining. The powerful motor is paired with multiple speed settings, allowing users to select the appropriate power level for different recipes, ranging from delicate mixing to high-speed whipping.

The 358 also comes equipped with a large stainless-steel bowl that offers ample capacity for mixing ingredients. This bowl is not only durable but also designed for easy handling, whether you're pouring or transferring contents. The ergonomic design of the handles and bowl makes it user-friendly, reducing the risk of spills during preparation.

Another standout technology in the KitchenAid 358 is its planetary mixing action. This unique feature ensures that ingredients are thoroughly mixed and blended effortlessly. Unlike traditional mixers that only rotate in a single path, the planetary action covers the entire bowl, making sure every ingredient is incorporated evenly, resulting in perfectly mixed batters and doughs.

In terms of versatility, the KitchenAid 358 supports a wealth of attachments that expand its capabilities. From pasta makers to food grinders, you can easily transform this mixer into a multi-functional appliance tailored to your culinary needs. The ease of attachment and detachment means that switching tasks can be done swiftly, maintaining workflow efficiency.

The design of the KitchenAid 358 is not just about functionality; it also adds aesthetic value to your kitchen. Available in a range of stylish colors, it seamlessly integrates with various kitchen decors, making it a decorative yet practical addition.

Overall, the KitchenAid 358 is an exemplary kitchen blender that combines power, versatility, and stunning design. With its advanced features and technologies, this appliance is truly engineered for both ease of use and exceptional results, making cooking and baking an enjoyable experience. Whether you are preparing a simple weeknight dinner or an elaborate festive feast, the KitchenAid 358 rises to the occasion, ensuring that every dish you create is memorable.
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