Tips Installation Instructions Operating Instructions Safety Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

 

 

 

Push in and turn the lower oven

NOTES:

 

 

 

drawer knob to any desired setting.

Always use the included drawer rack when using

 

 

 

 

 

 

 

 

 

 

Allow the lower oven drawer to

the lower oven drawer.

 

 

 

 

 

 

preheat.

The lower oven drawer cannot be used during

 

 

 

 

 

 

 

 

The ON signal light is located on the

a self-clean cycle of the upper oven.

 

 

upper right side of the knob and glows

Do not put food, foil or cookware directly on the

 

 

when the knob is in the ON position. It

 

 

bottom of the lower oven drawer. Always use the

 

 

remains ON until the knob is moved to

 

 

included drawer rack.

 

 

the OFF position.

 

 

If foods require a cover, use only foil or lids able

 

The “Heating” signal light is located

 

to withstand baking temperatures. Do not use

 

 

below the ON signal light and glows

 

 

plastic.

 

 

when the heating elements are active.

 

 

Maximum height of foods that can be placed

 

 

Preheat is complete after the “Heating”

 

 

signal has turned off for the first time

in the lower oven drawer is 4 .

 

 

each use.

Do not put liquid or water in the lower oven

 

 

 

 

 

 

 

 

drawer.

Push in and turn the lower oven

Never place plastics, paper, canned foods or

drawer knob to any desired setting.

 

 

 

 

combustible material in the lower oven drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350° F

20 minutes

 

 

425° F

30 minutes

When Using the Lower Oven Drawer Warm Zone

Consumer Support Troubleshooting

The WARM ZONE of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM ZONE to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob

to the desired setting within the warm zone (indicated by the red line).

LO . . . . . . . . . . . . . . . . . . . . . . . Pies MEDIUM . . . . . . . . . . . . . . . . .Casseroles (mid-position on the line)

HI . . . . . . . . . . . . . . . . . . . . . . . .Meats

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GE JGBP88, JGB918 manual Using the lower oven drawer. on some models, To Use the Lower Oven Drawer

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

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Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.