Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

ELECTRIC WARMING DRAWER

AND LOWER OVEN DRAWER (on some models)

Instructions Operating Instructions Safety

■The purpose of the warming drawer and the the WARM ZONE setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer or the WARM ZONE setting of the lower oven drawer.

■Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

■Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

■Never leave jars or cans of fat drippings in or near your drawer.

■Do not warm food in the drawer for more than two hours.

■Never place, use or self-clean the lower oven drawer pan in the upper oven.

■Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

■Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

Tips Installation

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING THE UPPER OVEN

Consumer Support Troubleshooting

■Be sure to wipe off excess spillage before self-cleaning operation.

■Before self-cleaning the oven, remove the broiler pan, broiler grid, all cookware, probe and any aluminum foil.

■Never place, use or self-clean the lower oven drawer pan in the upper oven.

■Nickel oven shelves (on some models) should be removed from the oven before beginning the self-clean cycle.

■Gray porcelain-coated oven shelves (on some models) may be cleaned in the oven during the self-clean cycle.

■Clean only parts listed in this Owner’s Manual.

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Do not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

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GE JGBP88, JGB918 manual Instructions Operating Instructions Safety, Tips Installation
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JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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