Food Processor Instructions |
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Table of Contents |
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FOOD PROCESSOR SAFETY |
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Important safeguards | 6 |
Electrical requirements | 7 |
Electrical equipment waste disposal | 7 |
PARTS AND FEATURES |
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Parts and accessories | 8 |
Selecting the right tools | 10 |
Using YOUR Food Processor |
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Attaching the work bowl | 12 |
Attaching the lid and safety lock | 12 |
Using the | 13 |
Using the speed controls | 14 |
Removing processed foods | 14 |
Using Your Accessories |
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Preparing the dicing kit for first use | 16 |
Installing/using the dicing kit | 17 |
Installing/removing the multipurpose blade | 18 |
Installing/removing the prep bowl | 19 |
Installing/removing the shredding, french fry, and parmesan discs | 20 |
Installing/removing the slicing disc | 21 |
Adjusting the slicing thickness | 21 |
Installing/removing the | 22 |
Installing/removing the citrus press | 23 |
Installing/removing the egg whip or dough blade | 24 |
CARE AND CLEANING | 25 |
TIPS FOR GREAT RESULTS |
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Using the multipurpose blade | 26 |
Using a slicing or shredding disc | 27 |
Using the dough blade | 27 |
Helpful hints | 28 |
Troubleshooting | 29 |
WARRANTY and service |
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KitchenAid Food Processor warranty | 30 |
Customer service | 30 |
English
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