Using Your Hand Mixer
Speed control guide
The
Speed Attachment | Description |
1 | For slow stirring, combining, and starting all |
| mixing procedures. Use this speed to stir |
| in nuts, chocolate chips, shredded cheese, |
| onions, olives, and other chunky ingredients. |
2 | Mix flour and other dry ingredients with |
| liquids or other moist mixtures. |
| Knead yeast dough (bread, pizza dough) with |
| the dough hooks. |
3 | Mix runny batters, such as pancake or |
| waffle batter. |
4 | Combine heavy mixtures, such as cookie or |
| biscuit dough. |
5 | Mix thick dough, such as muffin or cake batter. |
| Mash potatoes or squash. |
6 | Blend butter and sugar. Mix frostings. |
7 | Finish mixing cake and other batters. |
8 | Whip cream and mousse mixtures. |
| Mix liquid preparations (milkshakes, sauces) |
| and emulsify salad dressings. |
9 | Beat egg white and meringue mixtures. |
| Mix liquid preparations (milkshakes, sauces) |
| and emulsify salad dressings. |
NOTE: To mix and knead bread dough, use the dough hooks. The Turbo beaters are not designed for that purpose.
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