Tips for great results

Egg whites

Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage.

AMOUNT

SPEED

1 egg white

GRADUALLY to 10

2 or more egg whites

GRADUALLY to 8

Whipping Stages

With your KitchenAid Stand Mixer, egg whites whip quickly. Avoid overwhipping.

Whipped cream

Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage.

AMOUNTSPEED

less than 200 ml (3/4 cup)...............................

.................. GRADUALLY to 10

more than 200 ml (3/4 cup)............................

.................. GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so quickly, there are just a few seconds between whipping stages.

care and cleaning

Cleaning the Stand Mixer

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1

Always be sure to unplug Stand Mixer

before cleaning. Wipe Stand Mixer

with a soft, damp cloth. Do not use household/commercial cleaners. Wipe off beater shaft frequently, removing any residue that may accumulate. Do not immerse in water.

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KitchenAid 5KSM45, 5KSM156 manual Care and cleaning, Egg whites, Whipped cream, Cleaning the Stand Mixer, Whipping Stages

5KSM156, 5KSM45 specifications

The KitchenAid 5KSM45 and 5KSM156 stand out as integral appliances in the world of home baking and cooking, appealing to both novice and experienced culinary enthusiasts. These stand mixers embody the quality and innovation that KitchenAid is known for, combining powerful performance with user-friendly features.

The KitchenAid 5KSM45 is powered by a robust 250-watt motor, providing the necessary strength to tackle a variety of mixing tasks. It boasts a unique, tilt-head design allowing for easy access to the bowl and to change attachments effortlessly. This model comes equipped with a 4.5-quart stainless steel bowl, which is spacious enough to mix large batches of dough or batter, making it suitable for everyday use or special occasions.

The 5KSM45 also features a variety of attachments that enhance its versatility. Users can utilize the wire whip for aerating egg whites or whipping cream, the flat beater for cookie dough, and a dough hook for yeast-based recipes. The mixer supports over 15 optional attachments, including food grinders and pasta rollers, allowing for a more extensive range of culinary creativity.

On the other hand, the KitchenAid 5KSM156 takes the mixing experience to the next level with a more powerful 300-watt motor and a larger 5-quart stainless steel bowl. This model retains the convenient tilt-head design, ensuring that users can quickly switch out attachments and access their mixtures. The 5KSM156 is especially noted for its upgraded mixing technology, which includes an improved planetary action that ensures thorough mixing by allowing the beater to rotate 67 times around the bowl for each rotation of the beater.

With additional speed settings, the 5KSM156 offers more control over food preparation, ranging from slow stirring to rapid whipping. Its sturdy construction and stylish design contribute to its longevity and aesthetic appeal in any kitchen.

Both models exemplify KitchenAid's dedication to quality, ease of use, and versatility, making them perfect companions for creating anything from fluffy cakes to dense bread. Their reliable performance and array of features make the KitchenAid 5KSM45 and 5KSM156 favorites among anyone passionate about cooking and baking. Whether you are whipping up a quick batch of cookies or embarking on an elaborate baking project, these mixers are designed to make your experience seamless and enjoyable.