FOOD/

COOK TIME

OVEN TEMP.

INTERNAL

RACK

(min. per

 

FOOD

POSITION

1 lb [454 g])

 

TEMP.

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

ConvectFullMeal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1

325°F

1 hr.

Meat Loaf, Baked

Convection

(163°C)

 

Potatoes, Pineapple

Bake

 

 

Upside Down Cake

 

 

 

 

2

325°F

1 hr. 30

Turkey Breast, Stuffing

Convection

(163°C)

min.

Casserole, Peach

Roast

 

 

Crisp

 

 

 

 

3

350°F

40 min.

Stuffed Pork Chops,

Convection

(177°C)

 

Baked Winter Squash,

Roast

 

 

Bread Pudding

 

 

 

 

4

375°F

45 min.

Oven Fried Chicken

Convection

(191°C)

 

Pieces, Scalloped

Bake

 

 

Potatoes, Cherry Pie

 

 

 

 

5

425°F

20 min.

Baked Salmon Steaks,

Convection

(218°C)

 

Roasted Vegetable

Bake

 

 

Wedges, Biscuits

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or Pork

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well-done

Convection

(163°C)

(74°C)

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Pot Roast

Convection

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

Roast

 

 

vegetables

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

15

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KitchenAid KEBC207, KEBV107, KEBV208 manual ConvectFullMeal, To Convection Broil, To Use
Page 14 Page 16

KEBV208, KEBC207, KEBV107 specifications

KitchenAid's line of built-in electric ovens, including the KEBC177, KEBC278, KEBC247, KEBC147, and KEBV107, represents a perfect blend of style, functionality, and innovative technology tailored to meet the needs of modern kitchens. Each model comes with distinct features that set them apart while sharing a commitment to quality and efficiency.

The KEBC177 is a staple for any home chef. This model offers a spacious 27-inch design that conveniently fits into standard cabinetry. It features an intuitive electronic control panel with a large display for easy navigation. The oven boasts a True Convection cooking system, ensuring even heat distribution for perfectly baked goods, while the self-cleaning function saves time and enhances convenience.

Moving to the KEBC278, this oven elevates cooking with its advanced functionality. It comes equipped with a built-in temperature probe that allows cooks to monitor the internal temperature of meats, ensuring perfectly cooked dishes. This model also features a sleek, stainless-steel finish that adds a touch of elegance to any kitchen. With its large capacity, the KEBC278 accommodates multiple dishes simultaneously, making it ideal for entertaining.

The KEBC247 offers similar perks but focuses on user-centric controls, allowing for personalized cooking experiences. Its unique EasyConvect conversion system takes the guesswork out of adapting traditional recipes for convection cooking. This means users can achieve ideal results without worrying about adjusting cook times or temperatures.

In the series, the KEBC147 stands out for those seeking a more compact option. Despite its smaller size, this model does not compromise on performance. It includes the same robust features found in its larger counterparts, including the self-cleaning option and a sophisticated baking system. This oven is particularly suited for apartments or smaller kitchens where space is a premium.

Lastly, the KEBV107 introduces a convection feature that promotes even baking, with a built-in auto-bake function designed to optimize the cooking process. The sleek design is complemented by advanced electronics, which allow for precise temperature control and efficient energy usage.

Across all these models, KitchenAid focuses on user-friendly design, maximizing cooking efficiency, and integrating modern technology to elevate culinary experiences. From spacious interiors and advanced baking systems to energy-efficient features, each built-in oven is crafted to support the needs of both novice cooks and seasoned chefs alike. Whether you prioritize size, advanced features, or user-focused designs, KitchenAid’s diverse lineup offers choices to suit every kitchen.
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