3.Press START.
The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If enabled,
4.Press CANCEL OFF or open the oven door when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.
Press CONVECT FULL MEAL.
1.Press any oven setting pad, for example BAKE.
2.Press number pads to enter oven temperature.
3.Press COOK TIME.
4.Press number pads to enter length of time to cook in hours and minutes
or
Press 0 to do untimed cooking.
5.Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
Easy Convect™ Conversion
(single, upperand, on somemodels, lower oven)
Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a
SETTING | FOODS |
|
|
BAKED GOODS | Biscuits, Breads: quick and yeast, |
| Cakes: layer and angel food, |
| Casseroles: including frozen entrées |
| and soufflés, Cookies, Fish |
|
|
MEATS | Baked potatoes, Chicken: whole and |
| pieces, Meat loaf, Roasts: pork, beef |
| and ham |
| *Turkey and large poultry are not |
| included because their cook time varies. |
|
|
OTHER FOODS | Convenience foods: french fries, |
| nuggets, fish sticks, pizza, |
| Pies: fruit and custard |
|
|
To Use:
Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.
1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.
The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.
2.Press BAKED GOODS, MEATS or OTHER FOODS.
3.Press number pads to enter standard cook temperature.
4.Press number pads to enter standard cook time.
5.Press START.
“CHECK FOOD AT” and the stop time will appear on the oven display.
When the stop time is reached,
6.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on some models, LOWER OVEN CANCEL/OFF if food is done to taste.
or
7.Close door to continue cooking.
To Delay Start:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Before setting delay start, make sure the clock is set to the correct time of day. See “Clock” section. Delay start should not be used for food such as breads and cakes because they may not bake properly.
1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.
The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.
2.Press BAKED GOODS, MEATS or OTHER FOODS.
3.Press number pads to enter standard cook temperature.
4.Press number pads to enter standard cook time.
5.Press STOP TIME.
6.Press the number pads to enter time of day to stop.
7.Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven display.
When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
16
