KitchenAid KEBV208, KEBC207 GeneralCleaning, Oven Door Exterior, Control Panel, Stainless Steel

3.Press STOP TIME.

4.Press the number pads to enter the time of day to stop.

5.Press START.

The start time is automatically calculated and displayed.

The door will automatically lock and “DOOR LOCKED,” “DELAY,” and the stop time will also appear on the display. The door will not unlock until the oven cools.

When the start time is reached, the oven will automatically turn on.

When the cycle is complete and the oven cools, “End” will appear on the oven display and “DOOR LOCKED” will disappear.

6.Press any pad or open the oven door to clear the oven display.

OVEN DOOR EXTERIOR

■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

To Stop Self-Clean any time:

Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■Vinegar for hard water spots

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

■Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle (on some models).

■Mildly abrasive cleanser: Scrub with wet scouring pad.

■Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool pad.

■Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

■Dishwasher

TEMPERATURE PROBE (on some models)

■Plastic scouring pad

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