TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

 

Self-Cleaning cycle will not operate

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

■Is the appliance wired properly? See Installation Instructions.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■Is the Control Lock set? See “Control Lock” section.

■Is the Sabbath Mode set? See “Sabbath Mode” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on.

■On double oven models, has the correct oven been selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Warm air coming from oven vent

■Warm air coming from the oven vent is normal. During a self- clean cycle the air stream is increased.

Display shows messages

■Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If a letter followed by a number reappears, call for service. See “Assistance or Service” section.

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean.

Oven cooking results not what expected

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Baking and Roasting” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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KitchenAid KEBS177, KEBS277, KEBS207, KEBS278, KEBS208, KEBS107 manual Troubleshooting
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KEBS107, KEBS207, KEBS208, KEBS278, KEBS177 specifications

The KitchenAid KEBS278 and KEBS277 are sophisticated built-in ovens designed to elevate your cooking experience with their advanced features and sleek design. Both models are engineered to offer precision and convenience, making them a perfect addition to modern kitchens.

The KEBS278 and KEBS277 share a stunning European-inspired design, featuring a glass touch control panel that seamlessly integrates into your kitchen decor. The smooth, easy-to-clean surfaces and the oven’s minimalist aesthetic create a professional look that appeals to home chefs and culinary enthusiasts alike.

One of the most noteworthy features of these ovens is the Even-Heat True Convection cooking system. This technology employs a fan and a third heating element that circulates air evenly throughout the oven, ensuring that dishes cook uniformly and retain their flavor and texture. Whether you're baking cookies or roasting a turkey, this system eliminates hot and cold spots for consistent results.

Both models come equipped with a large capacity oven, allowing for ample cooking space to accommodate multiple dishes simultaneously. The versatility of these ovens extends beyond baking, as they can easily handle roasting, broiling, and even dehydrating. With the built-in temperature probe, users can monitor the internal temperature of their roasts for perfect doneness without opening the oven door.

Additionally, the Keep Warm setting keeps dishes at the ideal serving temperature, while the Sabbath mode allows for cooking on specific religious holidays. The self-cleaning feature simplifies maintenance, enabling users to enjoy their kitchen without the hassle of scrubbing.

Safety is also a key consideration with these models. They feature a control lock that prevents accidental operation, making them a suitable choice for families with young children.

In summary, the KitchenAid KEBS278 and KEBS277 built-in ovens are designed with the modern home cook in mind. With their combination of advanced cooking technologies, precise controls, and elegant design, these ovens are a testament to KitchenAid’s commitment to quality and innovation. Whether you're a novice cook or a seasoned chef, these ovens will help you create culinary masterpieces with ease.
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