Convection Broil
A
B
A.Broil heat
B.Convection fan
During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, fan turns off immediately when door is opened and turns on again immediately when door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
To Convection Broil:
Before convection broiling, see “Full and Center Broiling” section for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.
Close the door.
1.On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.
The cavity symbol indicates which oven was chosen.
2.Touch CONVECTION BROIL.
Touch the number keys to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).
3.Touch START.
The set oven temperature will appear on the oven display until oven is turned off.
4.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.
EasyConvect™ Conversion
(single, upper and, on some models, lower oven)
Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a
SETTING | FOODS |
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BAKED GOODS | Biscuits, Breads: quick and yeast, |
| Cakes and Cookies |
| Casseroles: including frozen entrées and |
| soufflés |
| Fish |
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MEATS | Baked potatoes |
| Chicken: whole and pieces, Meat loaf, |
| Roasts: pork, beef and ham |
| Turkey and large poultry are not included |
| because their cook times vary. |
|
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OTHER FOODS | Convenience foods: french fries, |
| nuggets, fish sticks, pizza, |
| Pies: fruit and custard |
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|
To Use:
Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.
1.On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.
The cavity symbol indicates which oven was chosen.
2.Touch BAKED GOODS, MEATS or OTHER FOODS.
3.Touch number keys to enter standard cook temperature.
4.Touch number keys to enter standard cook time.
5.Touch START.
“CHECK FOOD AT” and the stop time will appear on the oven display after preheating is complete.
When the stop time is reached,
6.Touch OFF, UPPER OVEN OFF or, on some models, LOWER OVEN OFF when finished cooking.
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