Caring for your Cooktop
Stainless steel surfaces
Cleaning Stainless Steel Surfaces
•Do not use steel wool or
•Rub in the direction of the grain line to avoid marring the surface.
•Always wipe dry to avoid water marks.
•If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse thoroughly and dry with a soft,
| CLEANING AGENT | HOW TO USE |
Routine cleaning | Liquid detergent and water, | Wipe with damp cloth or sponge, |
and fingerprints | then rinse with clean water and | |
|
| wipe dry. |
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Stubborn stains | Mild abrasive cleanser or | Rub in the direction of the grain |
and | stainless steel cleaners | lines with a damp cloth or sponge |
residue |
| and cleaner. Rinse thoroughly. |
|
| Repeat if necessary. |
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|
Hard water spots | Vinegar | Swab or wipe with cloth. Rinse |
|
| with water and dry. |
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