KitchenAid KEMS377D, KEMS307D warranty Custom cook chart, Code Food Quantity Preparation

Microwave Cooking

Custom cook chart

CODE	FOOD	QUANTITY	PREPARATION
1	Frozen	9 oz (240 g),	Follow package directions.
	Entree	11 oz (311 g),
		16 oz (425 g)
2	Casserole	2 cups (.5 L),	To reheat, flatten on plate or place in
		4 cups (1 L),	bowl. Cover with lid or vented plastic
		6 cups (1.5 L),	wrap. Stir before serving.
		8 cups (2 L)
3	Frozen	1 to 4 cups	Place in a microwave safe container.
	Vegetables	(.1 to .45 k)	Cover with lid or plastic wrap. After
			cooking remove from oven, stir, cover,
			and let stand 3 minutes before serving.
			NOTE: When cooking a 10 oz (238 g)
			package of frozen vegetables (this equals
			about 11⁄2 cups), touch Quantity pad once
			for 1 cup of “tender crisp” vegetables
			(you cannot enter 1⁄2-cup amounts) or
			touch Quantity pad twice for 2 cups of
			vegetables more fully cooked.
4	Bacon	2, 3, 4, or	Place on microwave safe container.
		6 strips	Cover with paper towel. After cooking
			remove from oven carefully.
5	Fresh	1 to 4 cups	Place in a microwave-safe container. For
	Vegetables	(.1 to .45 k)	beans, carrots, corn, and peas, add 1
			tablespoon water per cup. For broccoli,
			brussels sprouts, cabbage, and cauli-
			flower, cook immediately after washing
			with no additional water. If you like
			tender-crisp vegetables, set the Custom
			Cook quantity for half the amount of
			vegetables you are actually cooking. For
			example, when cooking 2 cups of veg-
			etables, set QUANTITY for 1 cup. Cover
			with lid or plastic wrap. After cooking,
			remove from oven, stir, cover, and let
			stand 3 to 5 minutes before serving.
6	Frozen	1, 2, 3, or 4	Follow package directions.
	Burrito
7	Hot Dogs	1, 2, 4, or 6	Pierce hot dogs with a fork and place on
			a microwave safe container. Cover hot
			dogs with a paper towel.
8	Baked	1 to 6	Before baking, remember to pierce
	Potatoes		potatoes with a fork several times. After
			cooking, wrap in foil and let potato stand
			5 minutes.

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