Cooking Guide

Arranging food

For best results, distribute food evenly on the plate. You can do this in several ways:

•If you are cooking several items of the same food, such as baked potatoes, place them in a ring pattern for uniform cooking.

•When cooking foods of uneven shapes or thickness such as chicken breasts, place the smaller or thinner area of the food towards the center of the dish where it will be heated last.

•Choose a tall, narrow container rather than a low and wide container. When reheating gravy, sauce, or soup, do not fill the container more than 2⁄3.

•When you cook or reheat whole fish, score the skin – this prevents cracking. Shield the tail and head of whole fish with small pieces of foil to prevent overcooking and ensure the foil does not touch the sides of the oven.

•Do not let food or container touch the top or sides of the oven. This will prevent possible arcing.

Using aluminum foil

Metal containers should not be used in a microwave oven. There are, however, some exceptions. If you have purchased food which is prepackaged in an aluminum foil container, then refer to the instructions on the package. When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate the top of the food.

If you use aluminum containers without pack- age instructions, follow these guidelines:

•Do not place container on the wire Broiling Grid. Sparking may occur.

•Place container in a glass bowl and add some water so that it covers the bottom of the container, not more than 1⁄4 inch high. This ensures even heating of the container bottom.

•Always remove the lid to avoid damage to the oven.

•Use only undamaged containers.

•Do not use containers taller than 3⁄4 inch.

•Container must be half filled.

•To avoid arcing, there must be a minimum 1⁄4 inch between the aluminum container and the walls of the oven and also between two aluminum containers.

•Always place container on turntable.

•Reheating food in aluminum foil contain- ers usually takes up to double the time compared to reheating in plastic, glass, china, or paper containers. The time when food is ready will vary a great deal.

•Let food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout container.

NOTE: Because of the unique design of the aluminum CRISPWARE* Crisper Pan and the Double Emission System, the Crisper

Pan is safe to use in your microwave oven.

Cooking you should not do in your microwave oven

•Do not do canning of foods in the oven. Closed glass jars may explode, resulting in damage to the oven or possible personal injury.

•Do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization.

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KitchenAid KEMS307D, KEMS377D warranty Arranging food, Using aluminum foil, Cooking you should not do in your microwave oven
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KEMS377D, KEMS307D specifications

The KitchenAid KEMS307D and KEMS377D models are state-of-the-art electric wall ovens that bring professional-grade cooking capabilities to modern kitchens. Both units boast an array of features and technologies designed to enhance cooking efficiency, flexibility, and precision.

One of the standout features of these models is their Even-Heat True Convection technology. This innovative system includes a fan and a third heating element that work together to circulate hot air throughout the oven cavity. This provides consistent temperature control, ensuring that baked goods rise evenly and meats cook thoroughly. Whether you're roasting, baking, or broiling, the Even-Heat technology delivers superior results.

Both models come with a sleek, stainless steel finish and a timeless design that complements any kitchen decor. This aesthetic appeal is coupled with a user-friendly control panel, featuring a large, intuitive LCD display that allows for easy programming and monitoring of cooking settings. Home cooks can effortlessly navigate through various cooking modes, including baking, broiling, and even a specialized bread proofing mode.

The KEMS377D model is equipped with a built-in temperature probe that enables precise monitoring of internal food temperatures, ensuring perfectly cooked dishes every time. The oven will automatically switch to its keep warm setting, giving chefs peace of mind when timing is critical.

Additionally, both units feature a self-clean function that simplifies oven maintenance. This feature allows for easy cleaning of the oven's interior, breaking down food spills and residue without the need for harsh chemicals. The smooth, fingerprint-resistant stainless steel surfaces further enhance the convenience, minimizing the visibility of smudges and fingerprints.

Incorporated smart features allow home cooks to connect with their ovens remotely through a smart device. This capability supports preheating, temperature adjustments, and even cooking notifications, making it easier to manage meal preparation from anywhere in the house.

In conclusion, the KitchenAid KEMS307D and KEMS377D wall ovens are designed for those who appreciate innovation and performance in their cooking appliances. With their advanced convection technology, user-friendly controls, precision cooking options, and smart technology integration, these ovens represent the pinnacle of culinary convenience and effectiveness. Whether for a casual family dinner or a gourmet meal, these models stand out in any kitchen environment.
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