Cooking with CRISP and BROIL

This section gives you step-by-step instructions for operating the Crisp and Broil functions.

To get the best cooking results

wWARNING

Burn Hazard

Use oven mitt when removing broiling grid and CRISPWARE*

Crisper Pan.

Use Crisper Pan handle when removing Crisper Pan.

Do not touch the top of the microwave oven when broiling.

Failure to follow these instructions can result in burns.

The CRISPWARE Crisper Pan is specially designed for crisping and browning food. It can be preheated for 2 to 3 minutes before use.

Brush Crisper Pan with 12 tsp of oil or spray with nonstick cooking spray before heating. This will make it easier to remove food from the pan and clean the pan after use.

Use the broiling grid with or without the Crisper Pan. When cooking with the broil element, the Crisper Pan will catch drip- pings from the food.

Use the broiling grid to place food closer to the broil element for faster cooking. See “Utensils” in the “Getting to Know Your Microwave Oven” section for more information.

If you want to add more time during cooking use EASY MINUTE. See “Using EASY MINUTE” in the “Getting to Know Your Microwave Oven” section for more information.

Using CRISP

Use CRISP to cook and brown food in the Crisper Pan. For example, use CRISP for sautéing meats and vegetables, for pan frying bacon and eggs, and for crisping and browning pizza and cheese sandwiches.

When using CRISP, microwaves heat the Crisper Pan to brown and crisp the bottom of food while the broil element cooks and browns food from the top.

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KitchenAid KEMS377D, KEMS307D warranty To get the best cooking results, Using Crisp

KEMS377D, KEMS307D specifications

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