2
TABLE OF CONTENTS
RANGE SAFETY......................................................................... 3
The Anti-Tip Bracket......................................... ...........................3
PARTS AND FEATURES............................................................ 6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass.............................................................................. 7
Dual-Circuit Element....................................................... .............8
Simmer Feature............................................................................8
Warming Element......................................................................... 8
Coil Elements and Burner Bowls................................................. 9
Lift-up Cooktop............................................................................ 9
Home Canning ...........................................................................10
Cookware.......................................................... .........................10
ELECTRONIC OVEN CONTROL..............................................11
Electronic Control Pads.................................................. ...........11
Displays...................................................................................... 11
Start............................................................................................ 11
Cancel Off...................................................................................11
Clock ..........................................................................................11
Tones..........................................................................................12
Fahrenheit and Celsius...............................................................12
Timer...........................................................................................12
Control Lock...............................................................................12
Oven Temperature Control................. .......................................12
BEFORE USING............................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware.............................................. 13
Bakeware....................................................................................13
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Oven Door Vent..........................................................................14
OVEN USE.....................................................................................14
Bake............................................................................................14
Broil Maxi/Econo........................................................................ 14
Convection Cooking...................................................................15
Convection Bake........................................................................16
Convection Roast.......................................................................16
Convection Broil.........................................................................17
Convect Full Meal ......................................................................18
EASY CONVECT™ Conversion.................................................18
Sabbath Mode............................................................................19
Dehydrating................................................................................ 20
Proofing Bread.................................... .......................................20
Temperature Probe........................................... .........................20
Timed Cooking........................................................................... 21
RANGE CARE........................................ .......................................22
Self-Cleaning Cycle....................................................................22
General Cleaning........................................................................23
Cooktop Light.............................................................................24
Oven Light(s) ..............................................................................25
Oven Door............................. .....................................................25
Storage Drawer................................... .......................................25
TROUBLESHOOTING......................................... .........................26
ASSISTANCE OR SERVICE.........................................................27
In the U.S.A.............. ..................................................................27
In Canada........................................................................ ...........27
WARRANTY.. ................................................................................28