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8. Connect the plastic line from the water filter to the faucet connection and tighten securely.
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9. Install water inlet connection through hole provided in cabinet rear panel.
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10. Attach the plastic cold water hose from the water inlet connection to the inlet side of the filter. Use N.S.F.
11. Unwrap the bottle rail and bottle cap catch pan. Position them over the
12. Unwrap the sliding cover and place into frame on top of the ice bin.
13. Rotate the side shelves up into their locked position or leave down as needed.
14. Lock the front locking caster wheels when in use.
Taking care of your Bar Cart
Wipe up any water spills on the exterior. Water can cause spots.
Stainless steel surfaces: Use any cleaner acceptable for use on stainless steel. Always rub in the direction of the manufacturer's polishing marks.
Other surfaces: Clean with warm dishwashing soap and water.
Cleaning
General Tips
IMPORTANT: Always follow label instructions on cleaning products.
For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft,
Never use steel wool, as it will scratch the surface.
Use of the accessory cover designed for Outdoor Bar Cart will protect finish from weather.
Stainless Steel
IMPORTANT: Do not use
Cleaners should not contain chlorine. Damage may occur.
Rub in direction of grain to avoid scratching or damaging the surface.
Food spills should be cleaned as soon as possible. Spills may cause permanent discoloration.
•Use Stainless Steel Cleaner & Polish (Part #4396095). See “Requesting
Assistance or Service” on Page 7 to order.
•Use a mild liquid detergent or all- purpose cleaner according to label instructions.
•Rinse with clean water and dry at once with soft,
•Use vinegar to remove hard water spots. Rinse with water and dry thoroughly.
•Use a glass cleaner to remove fingerprints.
Exterior
The quality of this material resists most stains and pitting, providing that the surface is kept clean and protected.
•Apply stainless steel polish to all areas before first use.
•Cleaning should always be followed by rinsing with clean warm water.
•Use a metal polish or stainless steel brightener to remove fingerprints, water spots, oxidation and food stains. Always follow the manufacturer’s directions.
•Wipe the surface completely dry with a soft cloth.
Winterization of faucet and drain system
When temperatures are below 35° F for an extended period of time:
1.Turn off water source to sink.
2. Remove potable water supply system from connection and
store appropriately.
3. Remove filter from its connection and store inside in a warm dry area.
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5. Cover bar cart with accessory cover or tarp.
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