jCiiiiCe
singYourCooktopUsing the control knobs
Your cooktop comes with electric ignitors. Electric
light the burners each
time you turn the con-
trol knobs to LKE.
• Place afilled pan on
the burner grate before
turning on the surface
burner. Donot operate
a burner for extended
periods of time without
having cookware on
the grate.
Push in the control knob and turn it counter-
clockwise to the LKE position. The clicking
sound isthe ignitor sparking. Make sure the
burner has lit.
Tostop the clicking sound after the burner lights,
turn the control knob to the cook setting you
want. You can set the control knob
anywhere between HIand LO.
NOTE: All electric ignitors will click at the same
time. However, the burner with the control knob
turned to LKE is the one that will ignite.
Fire Hazard
Do not let the burner flame extend beyond the
edge ofthe pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result
in death or fire.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat causing damage to the cook-
ware or cooking product.
Burner heat seffings
Use the following chart as a guide.
SETTmNG RECOMMENDED USE
L|TE • To light the burner.
Nm • To start food cooking.
• To bring liquid to a boil.
ME[) N| • To hold a boil.
• To fry chicken or pancakes.
MED • For gravy, pudding, and icing.
•To cook large amounts of
vegetables.
ME[) LO •To keep food cooking after
starting it on a higher setting.
LO •To keep food warm.
•Tomelt chocolate or butter.
•To simmer.
Energy saving tips
• To help shorten your cooking time, use the least
amount of liquid possible.
• Preheat your pans only when recommended and
for the shortest time possible.
• Start your food ona higher heat setting, then turn
the control to a lower setting to finish cooking.
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