McCulloch Aug-42 Important points, Types Of Cutting Used For Bucking, Bucking Without A Support

Models: Aug-42

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Important points

Important points

SCut only one log at a time.

SCut shattered wood very carefully; sharp pieces of wood could be flung toward oper- ator.

SUse a sawhorse to cut small logs. Never allow another person to hold the log while cutting and never hold the log with your leg

or foot.

SDo not cut in an area where logs, limbs, and roots are tangled. Drag the logs into a clear area before cutting by pulling out ex- posed and cleared logs first.

TYPES OF CUTTING USED FOR BUCKING

TYPES OF CUTTING USED FOR BUCKING WARNING: If saw becomes pinched or hung in a log, don’t try to force it out. You can lose control of the saw resulting in injury and/or damage to the saw. Stop the saw, drive a wedge of plastic or wood into the cut until the saw can be removed easily. Restart the saw and carefully reenter the cut. Do not attempt to restart your saw when it is pinched or hung in a log.

Turn saw OFF and use a plastic or wooden wedge to force cut open.

Overcutting begins on the top side of the log with the saw against the log. When overcut- ting use light downward pressure.

Overcutting

Undercutting

Undercutting involves cutting on the under- side of the log with top of saw against the log. When undercutting use light upward pres- sure. Hold saw firmly and maintain control. The saw will tend to push back toward you.

Overcutting WARNING: Never turn saw upside down to undercut. The saw cannot be con- trolled in this position.

First cut on pressure side of log

Second cut

First cut on pressure side of logSecond cut

First cut on pressure side of log

BUCKING WITHOUT A

SUPPORT

SOvercut through 1/3 of the diameter of the log.

SRoll the log over and finish with a second overcut.

SGive special attention to logs under strain to prevent the saw from pinching. Make the first cut on the pressure side to relieve the stress on the log.

BUCKING USING A LOG OR SUP- PORT STAND

SRemember your first cut is always on the pressure side of the log.

S Your first cut should extend 1/3 of the diameter of the log.

SFinish with your second cut.

Using a log for support

2nd Cut

1st Cut

1st Cut

2nd Cut

Using a support stand 2nd Cut

1st Cut

1st Cut

BUCKING WITHOUT A 2nd Cut

LIMBING AND PRUNING

BUCKING USING A LOG OR SUP- PORT STAND WARNING: Be alert for and guard against kickback. Do not allow the moving chain to contact any other branched or objects at the nose of the guide bar when limbing or pruning. Allowing such contact can result in serious injury.

Using a log for support WARNING: Never climb into a tree to limb or prune. Do not stand on ladders, plat- forms, a log, or in any position which can cause you to lose your balance or control of the saw.

IMPORTANT POINTS

S Watch out for springpoles. Use extreme caution when cutting small size limbs. Slen- der material may catch the saw chain and be whipped toward you or pull you off balance.

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McCulloch Aug-42 Important points, Types Of Cutting Used For Bucking, Bucking Without A Support, Limbing And Pruning