O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN (continued)

CONVECTION ROASTNG CHART

Meats

 

 

Minutes/Lb.

Oven Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F(160°C)

 

 

 

Medium

24–28

325°F(160°C)

 

 

 

Well

28–32

325°F(160°C)

 

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F(160°C)

 

 

 

Medium

24–28

325°F(160°C)

 

 

 

Well

28–32

325°F(160°C)

 

 

Beef Tenderloin

Rare

10–14

325°F(160°C)

 

 

 

Medium

14–18

325°F(160°C)

 

 

 

 

 

 

 

Pot Roast (212 to 3 lbs.) chuck, rump

35–45

300°F(150°C)

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F(160°C)

 

 

Boneless (3 to 5 lbs.)

 

23–27

325°F(160°C)

 

 

Pork Chops (12 to 1” thick)

2 chops

30–35 total

325°F(160°C)

 

 

 

4 chops

35–40 total

325°F(160°C)

 

 

 

6 chops

40–45 total

325°F(160°C)

 

 

 

 

 

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F(160°C)

 

 

Butt (5 lbs. fully cooked)

 

14–18

325°F(160°C)

 

 

Shank (5 lbs. fully cooked)

 

14–18

325°F(160°C)

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F(160°C)

 

 

 

Well

20–24

325°F(160°C)

 

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F(160°C)

 

 

 

Well

20–24

325°F(160°C)

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F(205°C)

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F(175°C)

 

 

 

 

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

350°F(175°C)

 

 

Cornish Hens Unstuffed (1 to 112 lbs.)

50–55 total

350°F(175°C)

 

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F(175°C)

 

 

Duckling (4 to 5 lbs.)

 

24–26

325°F(160°C)

 

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F(160°C)

 

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F(160°C)

 

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F(160°C)

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

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Image 25
LG Electronics LRG3095ST manual Convection Roastng Chart

LRG3095ST specifications

The LG Electronics LRG3095ST is a powerful and sleek gas range that combines advanced technology with modern design to enhance your cooking experience. This stainless steel range is not only visually appealing but also packed with features that make cooking a breeze.

At the heart of the LRG3095ST is a 5.4 cubic feet oven capacity, providing ample space for preparing meals for family and friends. The oven supports both conventional and convection cooking, utilizing a fan to circulate hot air for even baking results. This feature is particularly useful for achieving perfectly baked goods and evenly roasted meats, ensuring that your culinary creations turn out just as you envisioned.

One of the standout features of the LG LRG3095ST is its Smart Oven Technology, which includes a built-in Wi-Fi capability. With this technology, users can control their oven remotely via a smartphone app. You can preheat the oven, adjust cooking times, and receive notifications all from the convenience of your mobile device. This integration of technology simplifies meal preparation and allows for greater flexibility in managing cooking schedules.

The range boasts five burner configurations, with a powerful 18,500 BTU UltraHeat burner that provides rapid boiling capabilities. This high-performance burner is perfect for searing meats or boiling large pots of water quickly. The additional burners feature varying BTU outputs, allowing for precise heat control and versatility in cooking a variety of dishes.

Another feature worth noting is the ProBake Convection technology, which ensures even heat distribution throughout the oven. This innovation helps eliminate hot spots, allowing for superior cooking results no matter what you are baking or roasting. The oven also comes equipped with a self-cleaning function, making maintenance hassle-free and ensuring that your appliance always looks and performs its best.

The LG LRG3095ST is designed with safety in mind, featuring an auto shut-off function that activates after a specified time of cooking. Additionally, the range includes a removable oven door, which not only adds convenience when cleaning but also enhances safety by reducing the risk of burns.

In conclusion, the LG Electronics LRG3095ST gas range is an exceptional appliance that merges style, efficiency, and innovative technology. With its spacious oven, smart capabilities, powerful burners, and self-cleaning feature, it stands out as an ideal choice for both amateur cooks and seasoned chefs alike. Whether you're roasting, baking, or simmering, this range delivers consistent, high-quality results that elevate your cooking experience.