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O P E R AT I N G I N S T RU C T I O N S
USING THE CONVECTION OVEN (continued)
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
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| or | Touch the “CONV. BAKE” or |
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| “CONV. ROAST” pad. |
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Touch the number pads to set the desired oven temperature.
Touch the “START” pad.
To change the oven temperature, touch the “CONV. BAKE” or “CONV. ROAST”, pad and then the number to set the new temperature.
When the oven starts to heat, the changing temperature, starting at 100°F(38°C), will be displayed. When the oven reaches the temperature you set, the preheat alarm melody will sound and the oven light will flash.
Touch the “CLEAR OFF” pad when finished.
NOTES:
•You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.
•The fan will not start until the preheat temperature is reached.
MULTI-RACK BAKING
You can bake foods with excellent results using multiple racks because heated air is circulated evenly throughout the oven.
When baking larger food |
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items using 2 racks, place | G | When convection | |
the first rack in position C | |||
F | baking with only 1 | ||
and the second rack in | E | rack, follow the | |
position E. | D | rack positions | |
C | recommended in | ||
When baking larger food | |||
B | the “Using the | ||
items using 3 racks, place | A | Oven” section. | |
the first rack in position B, |
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the second rack in position D and the third rack in position F.
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