O P E R AT I N G I N S T RU C T I O N S

USING THE CONVECTION OVEN

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time during convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

The oven fan and the bake burner will not run simultaneously. The fan and the oven burner will cycle opposite of each other. For example during the preheat the fan will not run, but once the preheat has completed you will hear the fan run until the burner comes back on. This is NORMAL.

In a convection oven, a fan circulates hot air around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular bake.

CONVECTION ROAST

Good for large tender cuts

of meat, uncovered.

G

The convection fan

F

circulates the heated air

 

evenly around the food.

E

Using the grid and broiler

D

pan provided, heated air

C

will be circulated over and

around the food being

B

roasted. The heated air

A

seals in juices quickly for a

 

moist and tender product

Roasts or poultry should

while, at the same time,

be cooked on rack

creating a rich golden

position (A).

brown exterior.

 

Roasts or poultry should be cooked on rack position

(A).

CONVECTION BAKE

Preheat the oven. See the “USING THE OVEN– PREHEATING AND PAN PLACEMENT” section.

Ideal for foods cooked on multiple racks.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread. The convection fan circulates the heated air evenly around the food.

Roasting Rack Instructions

When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

CAUTION:

DO NOT use the roasting rack when broiling.

-To prevent food from coming in contact with the broil element and grease from splattering.

1.Place oven rack on bottom or next to the bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

3.Position food (fat side up) on the roasting rack.

4.Place the broiler pan on the oven rack.

Roasting rack

Grid

Broiler Pan

22

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LG Electronics LRG3095ST manual Using the Convection Oven, Convection Roast, Convection Bake

LRG3095ST specifications

The LG Electronics LRG3095ST is a powerful and sleek gas range that combines advanced technology with modern design to enhance your cooking experience. This stainless steel range is not only visually appealing but also packed with features that make cooking a breeze.

At the heart of the LRG3095ST is a 5.4 cubic feet oven capacity, providing ample space for preparing meals for family and friends. The oven supports both conventional and convection cooking, utilizing a fan to circulate hot air for even baking results. This feature is particularly useful for achieving perfectly baked goods and evenly roasted meats, ensuring that your culinary creations turn out just as you envisioned.

One of the standout features of the LG LRG3095ST is its Smart Oven Technology, which includes a built-in Wi-Fi capability. With this technology, users can control their oven remotely via a smartphone app. You can preheat the oven, adjust cooking times, and receive notifications all from the convenience of your mobile device. This integration of technology simplifies meal preparation and allows for greater flexibility in managing cooking schedules.

The range boasts five burner configurations, with a powerful 18,500 BTU UltraHeat burner that provides rapid boiling capabilities. This high-performance burner is perfect for searing meats or boiling large pots of water quickly. The additional burners feature varying BTU outputs, allowing for precise heat control and versatility in cooking a variety of dishes.

Another feature worth noting is the ProBake Convection technology, which ensures even heat distribution throughout the oven. This innovation helps eliminate hot spots, allowing for superior cooking results no matter what you are baking or roasting. The oven also comes equipped with a self-cleaning function, making maintenance hassle-free and ensuring that your appliance always looks and performs its best.

The LG LRG3095ST is designed with safety in mind, featuring an auto shut-off function that activates after a specified time of cooking. Additionally, the range includes a removable oven door, which not only adds convenience when cleaning but also enhances safety by reducing the risk of burns.

In conclusion, the LG Electronics LRG3095ST gas range is an exceptional appliance that merges style, efficiency, and innovative technology. With its spacious oven, smart capabilities, powerful burners, and self-cleaning feature, it stands out as an ideal choice for both amateur cooks and seasoned chefs alike. Whether you're roasting, baking, or simmering, this range delivers consistent, high-quality results that elevate your cooking experience.