KitchenAid KGCU483VSS manual Even-Heat ChromeElectricGriddle, on some models, Grill Chart, To Use

GRILL CHART

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD	SETTING	COOK TIME
		TOTAL
		MINUTES
Steak
1" (2.5 cm)
medium	MED	16-20
well-done	MED	20-30
Ground Meat Patties
¹⁄₂ - ³⁄₄" (1.3-1.9 cm)	MED	20-25
Pork Chops
1" (2.5 cm)	MED	35-55
Ham Slices
¹₂ " (1.3 cm)	MED	8-12
Frankfurters and	MED	8-15
Precooked Sausages
Chicken
Quarters	MED-LO	50-80
Breasts, boneless	MED	20-40
Fish Steaks
³⁄₄ - 1" (1.9-2.5 cm)	MED	10-15

Even-Heat™ ChromeElectricGriddle

(on some models)

B

A

A. Drip tray

B. Griddle

The Even-Heat™ chrome electric griddle system provides an evenly heated and easy to clean cooking surface.

■Remove plastic film and clean with hot, soapy water prior to first use.

■To avoid scratching the griddle, do not place any pots or pans on the griddle.

■To avoid scratching the griddle, use only heat resistant plastic or wooden utensils.

■The griddle surface is ready to use, and does not need to be seasoned.

■Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1.Position the drip tray under the front edge of the griddle to catch grease and food residue.

2.Push in and turn the control knob to desired temperature.

3.Allow griddle to preheat for 15 minutes.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle heating element is maintaining the selected surface temperature.

4.Place food on the griddle and cook to desired doneness.

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD	SETTING	COOK TIME
		TOTAL MINUTES
Sausage patties	325°F (163°C)	12-18
and links
Bacon slices	350°F (177°C)	7-11
Ham steak	325°F (163°C)	5-7
(fully cooked)
Frankfurters and	325°F (163°C)	8-15
precooked
sausages
Ground meat	350°F (177°C)	10-15
patties
Grilled	325°F (163°C)	3-5
sandwiches
Fish steaks, fillets	325°F (163°C)	8-15
Eggs	300°F (149°C)	3-5
Hash brown	400°F to 425°F	8-12
potatoes	(204°C to 218°C)
French toast	350°F (177°C)	5-7
Pancakes	350°F (177°C)	2-4

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

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