Cream Cheese Frosting

1package (8 oz.) cream cheese, softened

1⁄4 cup butter or margarine, softened

1⁄2 teaspoon vanilla

1⁄8 teaspoon salt

3-33⁄4cups powdered sugar

In deep, narrow bowl, place cream cheese, butter, vanilla, and salt. Insert blending attachment into motor body. Blend at Speed 5 for 15 to 20 seconds, or until smooth. Add 3 cups powdered sugar. Blend at Speed 6 for 30 to 40 seconds, or until mixed, adding additional powdered sugar if necessary and scraping bowl as needed.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 220 cal, 1 g pro, 30 g carb,

10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.

VARIATION

Orange Cream Cheese Frosting

Substitute 11⁄2 teaspoons grated orange peel for vanilla.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 220 cal, 1 g pro, 30 g carb,

10 g total fat, 7 g sat fat, 30 mg chol, 80 mg sod.

Vanilla Buttercream Frosting

3⁄4 cup butter or margarine, softened

1⁄8 teaspoon salt

31⁄2 cups powdered sugar

1 teaspoon vanilla

2-31⁄2tablespoons milk or half-and-half

In deep, narrow bowl, place butter, salt, powdered sugar, vanilla, and 2 tablespoons milk. Insert blending attachment into motor body. Blend at Speed 5 for 30 seconds. Increase to Speed 9; blend 15 to 25 seconds, or until creamy, adding additional milk if necessary and scraping bowl as needed.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 240 cal, 0 g pro, 35 g carb,

11 g total fat, 7 g sat fat, 30 mg chol, 25 mg sod.

VARIATION

Chocolate Buttercream Frosting

Add 2 ounces unsweetened chocolate, melted and cooled, to prepared Vanilla Buttercream Frosting. Blend at Speed 5 for 20 to 25 seconds, or until well mixed.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per Serving: About 260 cal, 1 g pro, 36 g carb,

14 g total fat, 9 g sat fat, 30 mg chol, 30 mg sod.

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KitchenAid KHB200, KHB100, KHB300 manual Cream Cheese Frosting, Vanilla Buttercream Frosting
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KHB200, KHB300, KHB100 specifications

The KitchenAid KHB100, KHB200, and KHB300 are part of the popular line of handheld immersion blenders that bring professional-grade blending capabilities to home kitchens. Each model is designed to cater to varying culinary needs, offering unique features suitable for a range of blending tasks.

Starting with the KitchenAid KHB100, this model is an entry-level immersion blender that combines efficiency with simplicity. It is equipped with a powerful 180-watt motor that delivers impressively smooth blending for soups, smoothies, and sauces. The KHB100 boasts a comfortable grip handle and a lightweight design, making it easy to maneuver during extensive blending sessions. One of its standout features is the stainless steel blending arm, which is not only durable but also designed for optimal blending performance. The blending arm is dishwasher-safe, ensuring hassle-free cleanup.

Moving on to the KitchenAid KHB200, this model elevates the blending experience with additional versatility. The KHB200 includes a 3-cup blending jar and a whisk attachment, allowing users to whip cream and dressings or blend ingredients directly in the jar. With a 200-watt motor, it significantly enhances the blending power while maintaining a compact design for easy storage. The KHB200 also features a two-speed control, enabling users to choose between high and low settings based on their blending needs. Like the KHB100, it includes a removable blending arm for easy cleaning.

The KitchenAid KHB300 takes blending capabilities to the next level with a 5-speed control, giving users complete control over their blending textures. Its 350-watt motor ensures that even tougher ingredients are easily blended into perfection. The KHB300 comes with an array of attachments, including a chopper bowl and a whisk, expanding its functionality for a variety of culinary tasks. This model is built with bell-shaped blending bases that reduce splatter and improve blending efficiency. The ergonomic handle and the easy-to-use speed settings make it a favorite among home chefs who value both performance and comfort in their kitchen tools.

In summary, whether you opt for the KitchenAid KHB100, KHB200, or KHB300, each model showcases a blend of power, convenience, and versatile features tailored for a wide range of blending tasks, making them essential additions to any modern kitchen.
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