Pan Gravy

1⁄4 cup pan drippings, butter or oil

1⁄3 cup all-purpose flour

1⁄2 teaspoon salt

1⁄2 teaspoon dried marjoram or sage, if desired

1⁄4 teaspoon black pepper

2cups chicken or beef broth*

Insert whisk into whisk adapter and adapter into motor body; set aside. In large saucepan, heat drippings over medium heat. Blend in flour; cook until golden, stirring occasionally. Stir in salt, marjoram, if desired, and pepper.

Remove pan from heat; gradually add broth while whisking at Speed 1 for 10 to 20 seconds, or until smooth. Return pan to heat; cook 3 to 4 minutes, or until thickened and bubbly, whisking as needed to stir. Serve with mashed potatoes, noodles, and/or roasted poultry, beef, or pork.

Yield: 8 servings (1⁄4 cup per serving).

*For creamier gravy, substitute 1 cup milk or half- and-half for 1 cup broth.

Per Serving: About 50 cal, 5 g pro, 4 g carb,

1.5 g total fat, 0 g sat fat, 10 mg chol, 400 mg sod.

Chocolate Mocha Mousse

1cup whipping cream

2tablespoons powdered sugar

1cup semisweet chocolate chips

1⁄3 cup granulated sugar

1⁄8 teaspoon salt

1 cup milk

21⁄2 teaspoons unflavored gelatin

1tablespoon instant coffee granules

In blending beaker, place cream and powdered sugar. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 7 for 45 to 60 seconds, or until stiff peaks form. Transfer to separate bowl, cover, and refrigerate.

In blending beaker, place chocolate chips, granulated sugar, and salt; set aside.

In small saucepan, add milk. Sprinkle gelatin over milk; let stand 5 minutes to soften. Heat over medium heat until very hot but not boiling, stirring frequently to dissolve gelatin. Pour milk mixture into blending beaker. Whisk at Speed 1 for 20 to 30 seconds to melt chocolate. Chill 45 to 60 minutes, or until completely cooled.

Add whipped cream to chocolate mixture. Whisk at Speed 1 for 3 to 5 seconds, or until mixed. Pour into serving dishes; chill thoroughly.

Yield: 5 servings (1⁄2 cup per serving).

Per Serving: About 420 cal, 5 g pro, 42 g carb,

29 g total fat, 18 g sat fat, 70 mg chol, 110 mg sod.

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KitchenAid KHB100, KHB200, KHB300 manual Pan Gravy, Chocolate Mocha Mousse
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KHB200, KHB300, KHB100 specifications

The KitchenAid KHB100, KHB200, and KHB300 are part of the popular line of handheld immersion blenders that bring professional-grade blending capabilities to home kitchens. Each model is designed to cater to varying culinary needs, offering unique features suitable for a range of blending tasks.

Starting with the KitchenAid KHB100, this model is an entry-level immersion blender that combines efficiency with simplicity. It is equipped with a powerful 180-watt motor that delivers impressively smooth blending for soups, smoothies, and sauces. The KHB100 boasts a comfortable grip handle and a lightweight design, making it easy to maneuver during extensive blending sessions. One of its standout features is the stainless steel blending arm, which is not only durable but also designed for optimal blending performance. The blending arm is dishwasher-safe, ensuring hassle-free cleanup.

Moving on to the KitchenAid KHB200, this model elevates the blending experience with additional versatility. The KHB200 includes a 3-cup blending jar and a whisk attachment, allowing users to whip cream and dressings or blend ingredients directly in the jar. With a 200-watt motor, it significantly enhances the blending power while maintaining a compact design for easy storage. The KHB200 also features a two-speed control, enabling users to choose between high and low settings based on their blending needs. Like the KHB100, it includes a removable blending arm for easy cleaning.

The KitchenAid KHB300 takes blending capabilities to the next level with a 5-speed control, giving users complete control over their blending textures. Its 350-watt motor ensures that even tougher ingredients are easily blended into perfection. The KHB300 comes with an array of attachments, including a chopper bowl and a whisk, expanding its functionality for a variety of culinary tasks. This model is built with bell-shaped blending bases that reduce splatter and improve blending efficiency. The ergonomic handle and the easy-to-use speed settings make it a favorite among home chefs who value both performance and comfort in their kitchen tools.

In summary, whether you opt for the KitchenAid KHB100, KHB200, or KHB300, each model showcases a blend of power, convenience, and versatile features tailored for a wide range of blending tasks, making them essential additions to any modern kitchen.
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