Convection Cooking

 

 

 

FIRST STAGE

SECOND STAGE

 

 

OVEN

TIME

 

PROBE

 

FOOD

TEMP

TIME or

TEMP

SPECIAL NOTES

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

Shoulder or

325°F

4-5 min per lb

4-6 min

155°F

Cook in microwave-proof

Rump

 

Turn over

per lb

 

and heatproof dish with

Roast,

 

 

 

 

 

Metal Rack. Let stand

boneless

 

 

 

 

 

10 min after cooking

(3-31/2lbs)

 

 

 

 

 

(covered).

 

 

 

 

 

 

 

Pork

 

5-7 min per lb

 

 

 

Pork Loin

350°F

6-8 min

165°F

Cook in microwave-proof

Roast,

 

Turn over

per lb

 

and heatproof baking

boneless

 

 

 

 

 

dish. Let stand 10 min

(4-5 lbs)

 

 

 

 

 

after cooking (covered).

Pork Loin,

350°F

5-7 min per lb

6-8 min

165°F

Cook in microwave-proof

center cut

 

Turn over

per lb

 

and heatproof baking

(4-5 lbs)

 

 

 

 

 

dish. Let stand 10 min

 

 

 

 

 

 

after cooking (covered).

 

 

 

 

 

 

 

NOTE: Use the normal position when cooking with the Metal Rack. (See page 17.)

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KitchenAid KHMC107E warranty First Stage Second Stage Oven Time Probe Food Temp, Veal

KHMC107E specifications

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