® 36" Island Range Hood

PRODUCT MODEL NUMBERS

KICU465S

Electrical: 120-volt, 60-Hz, AC-only, 15-amp, fused electrical curcuit is required. Use copper wire only.

VENTING REQUIREMENTS

Note: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

PRODUCT DIMENSIONS

Vented installations

Non-vented (recirculating) installations

12¹⁄₁₆"

 

13³⁄₄"

12¹⁄₁₆"

 

13³⁄₄"

(30.6 cm)

 

(34.9 cm)

(30.6 cm)

 

(34.9 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

26³⁄₈

"

 

 

 

 

 

 

 

(81.3

32"

cm)

 

 

(65.1

cm)

 

 

 

 

 

 

 

 

 

 

min.

 

 

 

 

 

 

 

 

min.

 

 

 

38¹⁄₂

"

3¹⁄₂"

 

 

 

 

 

39"

 

 

 

 

 

 

 

 

(99.0

cm)

23⁵⁄

₈"

(97.8

cm)

(8.9 cm)

 

 

 

 

23⁵⁄

₈"

 

 

 

 

max.

 

 

 

 

 

 

max.

 

(60.0

cm)

 

 

 

 

 

 

(60.0

cm)

 

 

 

 

 

 

 

12¹⁄₂"

 

5"

 

 

 

 

 

 

 

 

 

 

(31.8 cm)

 

 

 

 

 

 

 

 

 

 

 

(12.7

cm)

 

 

 

 

 

 

3¹⁵⁄₁₆"

 

 

 

 

 

 

 

3¹⁵⁄₁₆"

 

 

(10.0 cm)

 

 

 

 

 

 

 

(10.0 cm)

Roof Venting

A

B

A. Roof cap

B. 6" (15.2 cm) round vent

Wall Venting

A

B

A. Wall cap

B. 6" (15.2 cm) round vent

27¹⁄₂"

36" (91.4 cm)

(69.9 cm)

INSTALLATION CLEARANCES

Note: The hood chimneys are adjustable and designed to meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the hood and the cooking surface. For higher ceilings, a 40” (101.6 cm) Chimney Extension Kit Part Number 8212698 (Black), Kit Part Number 8212696 (Stainless Steel) or Kit Part Number 8212697 (White) is available. See your dealer. The chimney extension replaces the upper chimney

See NOTE

shipped with the hood.

 

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent piece

6" (15.2 cm) round

45° elbow

2.5'

 

(0.8 m)

90° elbow

5.0'

 

(1.5 m)

Maximum equivalent vent length is 35' (10.7 m).

Example Vent System

90º elbow

 

 

 

 

 

 

Wall cap

 

 

6' (1.8 m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Maximum length

=

35' (10.7 m)

 

2’

(0.6 m)

 

 

1 — 90° elbow

=

5' (1.5 m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8' (2.4 m) straight

=

8' (2.4 m)

 

 

 

 

 

 

 

 

 

 

 

1 — wall cap

=

0' (0 m)

 

 

 

 

 

 

system length

=

13' (3.9 m)

X

36" (91.4 cm) Countertop height

Important:

Minimum distance “X”: 24” (61.0 cm) Suggested maximum distance

“X”: 30” (76.2 cm)

For vented installations, the chimney can be adjusted for ceilings between 7’ 7-1/8” (2.31 m) and 9’ 1-3/4” (2.79 m).

For non-vented (recirculating) installations, the chimney can be adjusted for ceilings between 8’ 3-3/8” (2.52 m) and 9’ 5-1/4” (2.88 m).

Important:

As hood height (distance X) increases, hood's venting effectiveness decreases.

Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only. For complete details, see Installation

Ref. W10094880C

Instructions packed with product. Specifications subject to change without notice.

06-24-08

 

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KitchenAid KICU465S dimensions Product Model Numbers, Venting Requirements, Product Dimensions, Installation Clearances

KICU465S specifications

The KitchenAid KICU465S is an elegant and highly efficient induction cooktop that redefines the cooking experience. This innovative kitchen appliance is perfect for both amateur cooks and seasoned chefs, offering a combination of performance, versatility, and sleek design.

One of the standout features of the KICU465S is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooktops utilize electromagnetism to directly heat pots and pans, allowing for faster and more precise temperature control. This means water can boil in a fraction of the time compared to conventional methods, and it significantly reduces the risk of overcooking. The induction system is also energy-efficient, as it only heats the cookware, not the surrounding area.

The KICU465S boasts a 36-inch size with five induction cooking zones, providing ample space for multiple pots and pans simultaneously. Each cooking zone is equipped with a power boost feature, enabling users to quickly reach high heat for tasks such as searing or boiling. The cooktop also includes a variety of heat settings, from low simmer to high sauté, offering flexibility for different cooking techniques.

Another remarkable characteristic is the intuitive touch control interface. The smooth glass surface allows for easy clean-up, while the responsive touch controls provide effortless operation. Users can quickly adjust temperatures and settings with a simple swipe or tap, making the cooking process more streamlined.

Safety is prioritized in the design of the KICU465S. It features a hot surface indicator, which alerts users when the cooktop is still hot even after it has been turned off. Additionally, the automatic shut-off function enhances safety by turning off any cooking zone that has been left unattended for an extended period.

With a modern aesthetic, the KitchenAid KICU465S will complement any kitchen decor. Its sleek, frameless design adds a touch of sophistication, while the durable and scratch-resistant surface ensures longevity.

In summary, the KitchenAid KICU465S induction cooktop brings together advanced cooking technologies and user-friendly features. Its energy-efficient induction heating, spacious design, intuitive controls, and safety features make it a valuable addition to any culinary space. Whether you are preparing a gourmet meal or a simple family dinner, this cooktop offers the performance and versatility needed to elevate your cooking experience.