Professional Functions

By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. You can select the recipe you want from amoung the 15 memorised recipes using the "+/-" control knob. Press “OK” to select the function and start cooking.

Consult the Recipes for information on the use of these functions.

The available functions are shown below. The cooking times and temperatures of each function are shown in the following tables.

For the recipes found in the Professional Roasting Function, you can use the Heat Probe (see paragraph) or to cook by setting the required cooking time.

Professional bread making functions

Tradit. bread

Malt bread

Pan pizza

Thin pizza

Focaccia

Bread sticks

Professional cake baking functions

Choux Pastry

Croissant

Sponge cake

Plum cake

Short pastry

Professional roasting functions

N.B. With the roasting functions, you can use the heat probes (see paragraph).

Veal - Pork

Roast beef rare

Roast beef med.

Roast chicken

Roast turkey

Personalising Functions

Use of the functions that can be personalised:

•Select the cooking temperature.

•Wait for the oven to pre-heat.

•Once the required temperature has been reached, the oven will ask if you want to use the heat probe:

1.If you want to use the the probe (refer to page 16 'Using the heat probe'. Put the food in the oven with the probe piercing the meat and connect the probe to the oven on the right wall of the oven USING AN OVEN GLOVE TO AVOID GETTING BURNT. At this point the letter “P” appears on the display as well as the message “probe connected” followed by “+/- to set the probe temperature”: set the temperature required and press “OK” (it is possible to set a temperature of between 45°C and 90°C). The cooking starts and will end when the probe displays the selected temperature. When cooking is complete, you will be asked if you wish further cooking time (if so, set the additional time using the “+/-” control knob).

2.If you do not wish to use the probe, press 'OK' to start the cooking The message 'Probe not connected' appears and cooking starts manually. It is therefore possible to change the cooking duration, or cooking end time ( refer to page 13 'Select cooking duration).

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KitchenAid KOMP 6610 manual Professional Functions, Professional bread making functions, Professional cake baking functions
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KOMP 6610 specifications

The KitchenAid KOMP 6610 is a standout kitchen appliance that brings both style and functionality to food preparation. Known for its user-friendly design and advanced technology, this compact stand mixer caters to both amateur and seasoned cooks alike.

One of the main features of the KOMP 6610 is its powerful motor, which delivers optimal performance regardless of the mixing task. With a robust 300-watt power supply, this mixer can handle everything from whipping cream to kneading dense bread dough. The impressive motor is paired with a range of speed options, allowing users to adjust the speed for different recipes and achieve precise mixing results.

The KOMP 6610 also includes a 4.5-quart stainless steel bowl that provides ample capacity for various tasks. Its durable design ensures that it can withstand regular use while maintaining its shine and integrity. The bowl features a comfortable handle, making it easy to lift and pour ingredients as needed.

Another notable characteristic of the KitchenAid KOMP 6610 is its tilt-head design. This feature allows for easy access to the mixing bowl and attachments, making it simple to add ingredients or switch out mixing tools during the preparation process. The mixer comes equipped with a versatile set of attachments, including a flat beater, dough hook, and wire whip, allowing users to tackle a wide variety of recipes with ease.

This model also boasts a sleek and modern aesthetic, available in multiple vibrant colors to complement any kitchen decor. Its compact size makes it easy to store without taking up too much counter space, while still providing the powerful performance that KitchenAid is known for.

In terms of technology, the KOMP 6610 incorporates a built-in sensor that detects the type of attachment being used and adjusts the motor’s power accordingly. This ensures consistent mixing speeds and optimal results, regardless of the task.

Overall, the KitchenAid KOMP 6610 stand mixer combines power, versatility, and style, making it an essential tool for any kitchen. With its array of features and user-friendly design, it elevates the cooking experience, allowing users to explore their culinary creativity with confidence and ease. Whether baking a cake or preparing a hearty meal, the KOMP 6610 is an invaluable companion for all cooking enthusiasts.
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