Professional function Pre-heating Shelf position Temperature Cooking time
BREAD BAKING (from the bottom) (°C) (minutes)
Tradit. bread Automatic 2° 190 40-50
Malt bread Automatic 2° 195 40-50
Pan pizza Automatic 2° 195 30-40
Thin pizza Automatic 2° 230 12-20
Focaccia Automatic 2° 205 35-40
Bread sticks Automatic 2° 180 20-30
Professional function Pre-heating Shelf position Temperature Cooking time
CAKE BAKING (from the bottom) (°C) (minutes)
Choux Pastry Automatic 2° 170 30-40
Croissant Automatic 2° 160 20-30
Sponge cake Automatic 2° 170 30-40
Plum cake Automatic 2° 160 75-85
Short pastry Automatic 2° 170 25-35
Professional function Pre-heating Shelf position Temperature Cooking time Meat heat
ROASTING
(from the bottom)
(°C) (minutes) probe (°C)
Veal - Pork Automatic 2° 205 60 - 90 68
Roast beef rare Automatic 2nd grid + 215 35 - 45 48
1st baking tray
Roast beef med. Automatic 2nd grid + 215 50 - 60 54
1st baking tray
Roast chicken Automatic 2° 205 55 - 65 83
Roast turkey Automatic 2° 185 140- 180 80
Special Functions Pre-heating Shelf position Temperature Cooking time
(from the bottom) (°C) (hours)
Dough proving no 2° 40 1- 2
Slow cooking no 2° 85 - 95 3 - 5
Yoghurt no 2° 65 - 47 6 - 8
Dried fruit no all levels 80 8
Dried vegetables no all levels 60 7
Dried mushrooms no all levels 50 7
Professional and special cooking table17