KitchenAid KPRA manual Basic Egg Pasta, Semolina Egg Pasta, Recipes

Basic Egg Pasta

RECIPES

4large eggs

(7⁄8 cup eggs)

1⁄2 cup water

31⁄2 cups sifted all-purpose flour

1⁄2 teaspoon salt

Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 11.

Yield: 11⁄4 pounds dough.

PASTA

Semolina Egg Pasta

4large eggs (7⁄8 cup eggs)

2tablespoons water

1tablespoon oil

31⁄3 cups semolina flour

1⁄2 teaspoon salt

Place eggs, water, oil, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 11.

Yield: 11⁄4 pounds dough.

(This recipe not intended for use with other KitchenAid pasta maker models SNFGA & SNPA.)

For best results use Roller (Lasagna, Ravioli, etc.) and the Fettuccine Cutter when preparing this pasta.

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