Using Your Pasta Sheet Roller and Cutters
To Use:
1.Prepare pasta dough (see “Tips for Perfect Pasta.”) Cut dough into pieces about 3⁄8 inch (1 cm) thick. Flatten each piece slightly.
2. Set adjustment knob on Pasta Sheet Roller at 1 by 
pulling the knob straight out and turning to setting
1. Release knob, making certain
pin on roller housing engages opening on the back of the knob, allowing the knob to fit flush to the roller housing.
3.Turn mixer to Speed 2 or 4. Feed flattened piece
of dough into |
|
|
rollers to knead. |
|
|
Fold dough in | Speed | |
| 246 | Con |
| 8 | 10 trol |
half and roll |
|
|
again. Repeat |
|
|
folding and |
|
|
kneading |
|
|
process several |
|
|
times, or until |
|
|
dough is |
|
|
smooth and pliable. Lightly dust pasta with flour while rolling and cutting to aid in drying and separation. Knead and fold each piece of dough in the same manner.
4. Move
adjustment |
|
knob to setting | Con |
| 10 trol |
2. Feed dough 
through rollers 
to further 
flatten. Change to setting 3 and feed dough through rollers again. Continue to increase roller setting until desired dough thickness is reached. See “Suggested Roller Settings” to determine the correct thickness for each type of pasta.
5.To make 
fettuccine or 
spaghetti/thin 
linguine, 
exchange Pasta 
Sheet Roller for
cutter attachment. Feed flattened sheets of dough through cutter. Cut pasta can be used immediately or frozen or dried for later use. See “Tips for Perfect Pasta” for information on freezing and drying.
NOTE: After you finish using your Pasta Sheet Roller and Cutter attachments, replace hub cover and tighten attachment knob.
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