KitchenAid KSB465 manual Speed Control Guide, Care and Cleaning, ItemSpeed

Speed Control Guide

ItemSpeed

Blended ice drink . . . . . . . . . . . . . Liquefy Cheesecake . . . . . . . . . . . . . . . . . . Liquefy Chopped fruits . . . . . . . . . . . Pulse on Stir Chopped vegetables . . . . . . . Pulse on Stir Cream cheese-based spread . . . . . . . . Stir Cream soup . . . . . . . . . . . . . . . . . . . . Stir Crushed/Chopped Ice . . . . . . . . . Chop Ice Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . Stir Finely chopped fresh fruits . . . . . Chop Ice

Finely chopped

fresh vegetables . . . . . . . . . . . Chop Ice Fluffy gelatin for pie/desserts . . . . Liquefy

Frozen chopped fruit (defrost slightly until it can be probed with a

knife tip) . . . . . . . . . . . . . . . . . Chop Ice Frozen yogurt-based drink . . . . . . Liquefy

Fruit juice from

frozen concentrate . . . . . . . . . . . . . Mix Fruit-based drink. . . . . . . . . . . . . . Liquefy Fruit-based sauce . . . . . . . . . . . . . . . . Stir Grated hard cheese. . . . . . . . . . . . Liquefy Gravy . . . . . . . . . . . . . . . . . . . . . . . . . Mix

ItemSpeed

Ice milk-based drink . . . . . . . . . . . Liquefy

Meat salad for

sandwich filling. . . . . . . . . Pulse on Mix Mousse. . . . . . . . . . . . . . . . . . . . . Liquefy Oatmeal . . . . . . . . . . . . . . . . . . . . . .Puree Pancake batter . . . . . . . . . . . . . . . . . . Mix Pesto . . . . . . . . . . . . . . . . . . . . . . . . . Mix Pureed fruit/Baby food . . . . . . . . . . .Puree Pureed meat/Baby food meat . . . . . .Puree

Pureed vegetables/Baby food vegetables. . . . . . . . . . . . . . . . . . .Puree

Salad dressing. . . . . . . . . . . . . . . . . . . Mix Savory crumb topping . . . . . Pulse on Mix Sherbet-based drink . . . . . . . . . . . Liquefy

Smooth ricotta or

cottage cheese . . . . . . . . . . . . . . . . Mix Streusel topping . . . . . . . . . . . . . . . . . Mix Sweet crumb topping . . . . . . Pulse on Mix Sweet crunch topping. . . . . . Pulse on Mix Vegetable-based main dish sauce . . . . Stir Waffle batter . . . . . . . . . . . . . . . . . . . Mix White sauce . . . . . . . . . . . . . . . . . . . . Stir

ENGLISH

Tip - Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time. Occasional stirring with a spatula will be helpful only when blender is off. The CHOP ICE feature has been optimized to crush and chop ice without adding any liquid ingredients.

Care and Cleaning

The blender pitcher and blade can be easily cleaned without disassembly.

•Clean the blender thoroughly after every use.

•Do not immerse the blender base or cord in water.

•Do not use abrasive cleansers or scouring pads.

1.To clean the blade, place the pitcher on the blender base, fill one-half full with warm (not hot) water, and add 1 or 2 drops of dishwashing liquid. Place the lid on the pitcher, press the STIR speed setting, and run the blender for 5 to 10 seconds. Remove the pitcher and

empty contents. Rinse the pitcher with warm water until clean. The pitcher can also be washed in the bottom rack of an automatic dishwasher.

2.To clean the lid and ingredient cup, wash in warm soapy water, then rinse and dry thoroughly. These parts can also be washed in the top rack of an automatic dishwasher. For best results, hand washing is recommended.

3.Wipe the blender base and cord with a warm, sudsy cloth; wipe clean with a damp cloth, and dry with a soft cloth. For storage, the cord can be coiled into the cord-wrap on the bottom of the base.

9