Manuals / KitchenAid / Kitchen Appliance / Blender

KitchenAid KSB550, KSB560, KSB570 Blueberry Pancakes and Sauce, ML baking soda, 3/4 tsp 4 mL salt

Models: KSB550 KSB570 KSB580 KSB560

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Blueberry Pancakes and Sauce

Sauce

1/4 cup (60 mL) sugar

2tsps (10 mL) cornstarch

2/3 cup (160 mL) water

1/2 tsp (2 mL) grated lemon peel

2cups (475 mL) fresh or frozen blueberries (do not thaw)

Pancakes

2 eggs

2cups (475 mL) buttermilk

2tbs (30 mL) vegetable oil

1/2 tsp (2 mL) grated lemon peel

21/4 cups (535 mL) all-purpose flour

2 tbs (30 mL) sugar

1tsp (5 mL) baking powder

1tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) nutmeg

1cup (235 mL) fresh or frozen blueberries (do not thaw)

Place sauce ingredients in saucepan. Cook over medium heat until mixture thickens, stirring constantly. Cool

5 minutes. Pour mixture into pitcher. Cover and blend at STIR about 5 seconds; scrape sides of pitcher if necessary. Blend at MIX about 10 seconds, or until smooth. Pour into serving container. Rinse pitcher.

Place eggs in pitcher. Cover and blend at STIR about

5 seconds. Add buttermilk, oil, and lemon peel. Blend at MIX about 5 seconds. Add flour, sugar, baking powder, baking soda, salt, and nutmeg. Using PULSE feature, blend at MIX, pulsing 5 times, 2 to 3 seconds each time, or just until dry ingredients are moistened. By hand, gently stir in blueberries.

Heat nonstick griddle to medium-high, greasing griddle if it is not nonstick. Pour scant 1/4 cup (60 mL) batter for each pancake onto griddle, stirring batter occasionally to distribute blueberries. Cook until bubbles form on surface and edges become dry, 1 to 2 minutes. Turn; cook until golden brown on underside, 1 to 2 minutes. Serve with warm blueberry sauce.

Yield: About 8 servings (2, 4" [10 cm] pancakes and 1/4 cup [60 mL] sauce per serving).

Per Serving: About 280 cal., 8 g protein, 48 g carb, 6 g total fat, 1 g saturated fat, 55 mg cholesterol, 280 mg sodium.

For 56 oz (1.75 L) pitcher:

Place 1/3 cup (80 mL) sugar, 1 tbs (15 mL) cornstarch,

1 cup (235 mL) water, 3/4 tsp (4 mL) grated lemon peel, and 3 cups (710 mL) fresh or frozen blueberries (do not thaw) in saucepan. Cook over medium heat until mixture thickens, stirring constantly. Cool 5 minutes. Pour mixture into pitcher. Cover and blend at STIR about 5 seconds; scrape sides of pitcher if necessary. Blend at MIX about 10 seconds, or until smooth. Pour into serving container. Rinse pitcher.

Place 3 eggs in pitcher. Cover and blend at STIR about 5 seconds. Add 3 cups (710 mL) buttermilk,

3 tbs (45 mL) oil, and 3/4 tsp (4 mL) grated lemon peel. Blend at MIX about 5 seconds. Add 31/3 cups

(790 mL) all-purpose flour, 3 tbs (45 mL) sugar, 11/2 tsps (7 mL) baking powder, 11/2 tsps

(7 mL) baking soda, 3/4 tsp (4 mL) salt, and

1/4 tsp (1 mL) nutmeg. Using PULSE feature, blend at MIX, pulsing 6 times, 2 to 3 seconds each time, or just until dry ingredients are moistened. By hand, gently stir in 11/2 cups (355 mL) fresh or frozen blueberries (do not thaw). Continue with directions above.

Yield: about 12 servings (2, 4" [10 cm] pancakes and 1/4 cup [60 mL] sauce per serving).

See above for approximate nutrition analysis.

ENGLISH

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KitchenAid KSB550, KSB560, KSB570, KSB580 manual Blueberry Pancakes and Sauce, ML baking soda, 3/4 tsp 4 mL salt
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KSB550, KSB570, KSB580, KSB560 specifications

KitchenAid has long been a name synonymous with quality and performance in the world of kitchen appliances. Among its popular offerings are the KitchenAid KSB560, KSB580, and KSB570 blenders. Each model is designed to combine robust functionality with sleek aesthetics, catering to culinary enthusiasts and home cooks alike.

The KitchenAid KSB560 model features a powerful 5-speed motor that allows for versatile blending capabilities. Its Intelli-Speed Motor Control technology automatically adjusts the motor's speed to maintain optimal blending efficiency, ensuring smooth and consistent results every time. With a 56-ounce blending jar made from durable glass, the KSB560 is perfect for preparing larger batches of smoothies, soups, or sauces. The easy-pour lid allows for mess-free serving, and the stainless steel blade design provides exceptional cutting and blending performance.

Moving on to the KitchenAid KSB570, this model takes blending to the next level with its unique asymmetrical blade design. This innovative feature ensures that ingredients are continually pulled towards the blades for thorough mixing. Like the KSB560, the KSB570 offers 5-speed settings and Intelli-Speed Motor Control, but also includes a pulse feature for added precision. The 56-ounce pitcher is BPA-free, making it a safe option for food preparation. Additionally, the soft start feature gradually increases blending speed to prevent splatter, allowing for a smoother blending experience.

Lastly, the KitchenAid KSB580 brings a modern twist to blending with its stylish design and advanced features. This model includes all the functionality of its predecessors, but boasts an even more powerful motor for tougher blending tasks. The KSB580 also features a 3-part blending system that includes a blade, a jar, and a motor, working in harmony for top-notch performance. With its sleek and ergonomic design, this blender not only performs well but also looks great on any countertop.

In summary, the KitchenAid KSB560, KSB580, and KSB570 blenders exemplify the brand's commitment to quality, innovation, and user-friendly design. With their powerful motors, advanced blending technologies, and stylish aesthetics, these blenders cater to a variety of culinary needs and preferences, making them a worthy investment for any kitchen. Whether you're whipping up smoothies, soups, or sauces, these KitchenAid models deliver exceptional performance and reliability.