SETTING THE CONTROLS
Be sure You understand the basics of microwave oven cooking before You start.
Start with recipes from Your MICRO MENUS- Cookbook. Follow the directions carefully.
NEVER START THE OVEN WHEN IT’S EMPTY. The oven can be damaged. For testing, use at least a cup of water
Be sure you have read and understand the dlrectlons.
1.Put food in the oven
2.Close the door. Make sure it locks. The oven won’t work if the door isn’t closed tightly.
3.Set cooking times up to 10 minutes by pushing in
the timer knob and turn- ing clockwise. The oven light will goon. Push in and turn counterclockwise to reduce time.
4.Set cooking times longer than 10 minutes by turn- ing the timer knob and wheel. First set the knob, then move the wheel. Example: to set 22 min- utes, 30 seconds.,.
0 Set 2 minutes, 30 sec- onds by pushing in and turning knob.
l Set 20 minutes by push- ing up on wheel.
DEFROSTING
For defrosting, set Cook Power Control to DEFROST
Cookbook for suggested defrost times,
5.Set Cook Power to
desired setting from HI to LO. Some recipes require different Cook Powers for best results, (See chart]
Recipes in the MICRO MENUS- Cook- book use Cook Power settings from HI to LO. Recipes in other books and magazines may use different percent- ages of cooking power. The following chart will be helpful:
HI - 100% of full power
power
MED - 50%of full power
(DEFROST) power
LO - 15% of full power
i
‘1;II i’
6.Push the START Button. The oven light will stay on. You will hear a fan run- ning during oven operation.
When the set time is up, the oven will shut off auto- matically. You will hear
a bell, the light will go off and the fan will stop.
TO STOP THE OVEN
1.Push in and turn the timer
knob counterclockwise to
0o:oo. OR
2.Open the oven door.
TO RESTART THE OVEN
1.Close the oven door.
2.Set timer [if needed).
3.Push the START Button
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