MEAL SENSOR” TEMPERATURE PROBE GUIDE
Food | Cook Power | Meal | Sensor | Tips |
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Beverages | HIGH |
| 165 | Fto | 170 F | Balance | probe | on | wooden | spoon. |
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Canned Food | HIGH |
| 170 | F |
| Use MEDIUM | Cook | Power | for very |
| thick | |||
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| foods such as baked beans. |
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Casseroles | MEDIUM | HIGH | 170 | Fto |
| Use MEDIUM | Cook | Power | for very |
| thick | |||
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| 175 | F |
| mixtures. | Stir once | or twice. |
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Chowders | MEDIUM | HIGH | 180 | F |
| Balance | probe | on | wooden | spoon. | Stir | |||
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| once | or twice. |
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Dips | MEDIUM | 140 F |
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Meat Loaf (beef) | MEDIUM | HIGH | 170 | F |
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Poultry | Do not | use the | Meal Sensor | probe | when cooking |
| poultry. | Because of the |
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| amount of bone and shape of poultry, there is no place .+/here the meat is | |||||||||||||
| thick enough to place the probe properly. |
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Sandwiches | MEDIUM | 110 F |
| Place | sandwich | on paper | napkin. |
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| Insert | probe | from side so tip is in | center | |||||
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| of filling. | Thick | sandwiches | work | best. | ||||
soup | HIGH |
| 165 | Fto |
| Balance | probe | on | wooden | spoon. | Stir | |||
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| 170 | F |
| once | or | twice. |
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TIPS
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Casseroles cooked using the MEAL SENSOR probe should be made from precooked foods. Do not use raw meats, raw vegeta- bles and cream sauces in casseroles.
Dry casseroles do not work well.
Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
If you are cooking individual servings such as mugs of soup, check the probe setting
in several of the items
. Dry meat loaf mixtures don’t work well
l Remember that roasts may vary in size,
shape and composition Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe.
l Starchy vegetables tend to stick to the MEAL SENSOR probe.
CLEANING THE PROBE:
1.Remove probe from mlcrowave oven using hot pads
2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods. Do not immerse probe in water or wash in the dishwasher. Be careful not to kink the cable.
BI-LEVEL OVEN RACK
Use the
The rack can be turned
First Position: Use the rack only when heating more than one container of food.
Do not let a container touch the top of the oven.
Second Position: Turn rack
CLEANING THE RACK
l Wash by hand with a mild detergent.
l Wash on the top rack of a dishwasher.
l Do not use abrasive scrubbers or cleansers.
SPECIAL CAUTIONS
l Do not use with browning dish.
l Use only when cooking foods in more than one container.
l Do not use in conventional ovens or under broiler.
l Do not let food or container touch the top of the oven.
lDo not store rack in the oven
Tmk
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