SETTING THE CLOCK
1.Push In Mlnute Tlmer Knob and turn clockwlse until clock digits show the right time of day.
2.let the Minute T’lmer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you
will change the time of day
USING THE MINUTE TIMER
1. Wlthout pushlng It In, turn the | Minute | Timer | 2. | Turn the | knob | back | so the | setting | you | |
Knob until the setting showing | in the |
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window is longer than the one you | want. | 3. When | the set time | is up, a | buzzer | will | ||||
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| 4. | Turn the | dial | to OFF to stop | the buzzing | |||
THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs: the Oven Selector and the Oven Temperature Control. Both must be on o setting for the oven to heof.
THE OVEN SELECTOR
BROIL, only the | top | element | BAKE, the | bottom | element |
heats. (Broiling, | pg, | 14). | does most | of the | work. The |
top element heats, but does not turn red. (Baking, pg. 12).
THE OVEN TEMPERATURE CONTROL
Use the | Oven | Temperature | When | both | the | Oven | Selec- | ||||
Control | to | set baking | or roast- | tor and | Temperature | Control | |||||
ing temperature | when | the | are | on | BROIL, the | broil | ele- | ||||
Oven | Selector | is on BAKE or | ment | heats all | the |
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TIMED. |
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With the Oven Selector on TIMED, the MEALTIMER- Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg. 13).
.Tmk
Oven Temperature Control can be set on a temperature for slower broiling [see Broil- ing, page 14).
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