BROILING

1.Place the rack where you wont it for broiling.

2. Put the

broiler

pan and

3. Set the Oven Selector on

food on

the

rack

BROIL.

4. Set the

Oven Temperature

5. During broiling,

the

oven

Control

on BROIL [or on a

door

must be

partly

 

lower

temperature

for

open.

A built-in

stop

will

slower

broiling).

 

hold

it there.

 

 

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slowerthe broiling.

Th< Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

 

 

 

 

 

inches

(cm)

from top

Approximate

Minutes-

 

 

 

 

 

Temperature

set to BROIL

Food

 

 

Description

of food

to Broil Element

1st side

2nd side

Beef Steaks

 

 

 

 

 

 

 

 

 

Rare

 

 

1” (2.5

cm)

3 (8cm)

 

7-9

3-5

Medium

 

1 (2.5 cm]

3" (8 cm)

 

9-11

4-7

Well

done

 

1 ” (2.5

cm]

3" (8 cm)

 

11-13

5-7

Beef Steaks

 

 

 

 

 

 

 

 

 

Rare

 

 

1 12” (4 cm)

4"~5"(10-13

cm]

13-15

6-8

Medium

 

1 12” (4 cm]

4"-5"(10-13

cm)

17-19

8-10

Well

Done

 

1 12” (4 cm]

4"-5"(10-13

cm)

19-21

14-16

Hamburgers

 

12” (1 cm]

3" [ 8 cm]

 

6-8

4-5

Lamb

Chops

 

 

 

 

 

 

 

 

Medium

 

1 ” (2.5

cm)

3" (8 cm)

 

6-8

4-5

Ham slice,

precooked

~“-1’

3" (8 cm)

 

 

4-5

or tendered

(1-2.5

cm)

 

6-8

Canadian

Bacon

12” (1 cm]

3" (8 cm]

 

6

4

Pork Rib or Loin Chop

34“-1”

 

4"X(10-13

cm)

 

 

Well

done

 

(2-2.5

cm]

15

10

Chicken

 

2-3 lb.

 

 

 

 

 

 

 

 

 

 

(I-1.5

kg]

7"-9"(18-23

cm]

 

 

 

 

 

cut in half

25-30

IO-12

Fish

 

 

whole

 

3"(8

cm]

 

11-16

9-14

 

 

 

fillets

 

3-(8

cm)

 

7-8

5-7

Liver

 

 

1*‘-X4

 

 

 

 

 

 

 

 

 

 

(1-2 cm]

3" [8 cm]

 

3

3

Frankfurters

 

 

 

4"-5"(10-13

cm]

6-7

4-5

Page 14
Image 14
Whirlpool RM235PXK warranty Broiling, Suggested oven-rack positions and broiling times

RM235PXK specifications

The Whirlpool RM235PXK is a premium microwave that seamlessly blends style with functionality, making it a valuable addition to any modern kitchen. This countertop microwave offers a capacity of 1.0 cubic feet, providing ample space for various dishes, from reheating leftovers to cooking full meals. Its sleek stainless steel design adds a touch of sophistication, while also being easy to clean and maintain.

One of the standout features of the RM235PXK is its sensor cooking technology. This innovative feature allows the microwave to automatically detect moisture levels in the food, adjusting the cooking time and power level accordingly. This ensures that meals are cooked evenly and to perfection, reducing the risk of overcooking or undercooking.

The RM235PXK also boasts an impressive 900 watts of cooking power, providing fast and efficient cooking capabilities. Its multiple power levels enable users to tailor the cooking experience based on the specific needs of the dish. Whether melting butter, defrosting frozen meals, or preparing popcorn, the microwave delivers consistent results every time.

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In summary, the Whirlpool RM235PXK is an exceptional microwave that combines advanced cooking technology, a spacious interior, and user-friendly features. Its stainless steel design, sensor cooking capabilities, and various preset options make it a versatile and stylish appliance for any household. Whether reheating, defrosting, or cooking from scratch, the RM235PXK delivers reliable performance and convenience, making meal preparation a breeze.