Whirlpool RM235PXK warranty Broiling, Suggested oven-rackpositions and broiling times

BROILING

1.Place the rack where you wont it for broiling.

2. Put the	broiler	pan and	3. Set the Oven Selector on
food on	the	rack	BROIL.

4. Set the	Oven Temperature		5. During broiling,		the	oven
Control	on BROIL [or on a		door	must be	partly
lower	temperature	for	open.	A built-in	stop	will
slower	broiling).		hold	it there.

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slowerthe broiling.

Th< Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

					inches		(cm)	from top	Approximate	Minutes-
									Temperature	set to BROIL
Food			Description		of food		to Broil Element		1st side	2nd side
Beef Steaks
Rare			1” (2.5	cm)	3 (8cm)				7-9	3-5
Medium			1 (2.5 cm]		3" (8 cm)				9-11	4-7
Well	done		1 ” (2.5	cm]	3" (8 cm)				11-13	5-7
Beef Steaks
Rare			1 12” (4 cm)		4"~5"(10-13			cm]	13-15	6-8
Medium			1 12” (4 cm]		4"-5"(10-13			cm)	17-19	8-10
Well	Done		1 12” (4 cm]		4"-5"(10-13			cm)	19-21	14-16
Hamburgers			12” (1 cm]		3" [ 8 cm]				6-8	4-5
Lamb	Chops
Medium			1 ” (2.5	cm)	3" (8 cm)				6-8	4-5
Ham slice,		precooked	’ ~“-1’		3" (8 cm)					4-5
or tendered			(1-2.5	cm)					6-8
Canadian		Bacon	12” (1 cm]		3" (8 cm]				6	4
Pork Rib or Loin Chop			34“-1”		4"X(10-13			cm)
Well	done		(2-2.5	cm]					15	10
Chicken			2-3 lb.
			(I-1.5	kg]	7"-9"(18-23			cm]
			cut in half						25-30	IO-12
Fish			whole		3"(8	cm]			11-16	9-14
			fillets		3-(8	cm)			7-8	5-7
Liver			1*‘-X4
			(1-2 cm]		3" [8 cm]				3	3
Frankfurters					4"-5"(10-13			cm]	6-7	4-5