CLEANING CHART
PART |
| WHAT | TO USE |
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Control | knobs | Warm, | sudsy | water |
| and | |
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| bristle | brush |
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Control |
| Warm, | soapy | water |
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panel |
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| Commercial | glass |
| cleaner | |
Broiler | pan | Warm, | soapy | water | or | ||
and | grid | soapy | steel | wool | pads | ||
Oven |
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| Warm, | soapy | water | or | |
racks |
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| soapy | steel | wool | pads | |
Lower | oven | Warm, | soapy | water | or | ||
door | glass and | plastic | scrubbing |
| pad | ||
outside | only | Commercial | glass |
| cleaner | ||
of microwave |
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oven |
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l
l
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HOW TO CLEAN
Wash, rinse and dry well.
Do not soak.
Wash, rinse and dry with soft cloth.
Follow directions with cleaner.
Wash with other cooking utensils.
Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
Make certain oven is cool. Wash, rinse and dry well with soft cloth.
Follow directions provided with cleaner.
Continuous | Warm, | soapy | water or | l | Clean | stubborn | spots | or stains. | Rinse | well with | |
Cleaning | soapy | steel | wool pads |
| clean | water. |
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Oven |
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| l | Do not | use commercial | oven | cleaners. |
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| l | Place strip of aluminum | foil | on | bottom | of oven to | ||
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| catch | spillovers. | See page | 16. |
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| l | Follow | directions | given | on | page 16. |
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Most fat spatters on
presentably clean condition during normal baking or roasting operations,
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your lower oven, you can order a kit from your dealer. The kit includes easy installation instructions.
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