Lift rack at front and pull out
Set the Oven Selector on BAKE.
Put food in the oven. Oven
rock, walls and door will be hot
Put the rack(s) where you want them before turning on the oven.
Rack(s) should be placed so food can be centered in
the oven. Always leave at least 1% to 2 inches
“Cooking Guide.”
3
Set the Oven Temperature Control to the baking
temperature you want. 6
During baking, the elements will turn on and off to help keep the oven temperature
at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
4
Let the oven preheat until the Signal Light goes off.
7
When baking is done, turn both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu- ally overthe years. The accurate setting of your new oven can seem different.
If you think the oven temperature needs adjusting, follow these steps:
OFFOFFOFF
1. Pullmout the center of the Oven Tem- perature Control.
Locking Screw
2.Loosen the lock- ing screw.
Tooth |
| Notches | Tooth |
| Notches | ||
3. To lower | the tem- | 4. To raise | the | tem- | |||
perature, | move | perature, | move black | ||||
black | ring so tooth is | ring | so | tooth | is | ||
closer | to | LO. Each | closer | to | HI. Each | ||
notch | equals | notch | equals |
| |||
about | 10 F (5 C]. | about |
| 10 F (5 C). | |||
lighten the locking screw. Replace the knob.
12
