If you need se&se or help we suggest you follow these three steps:
BEFORE YOU CALL FOR
1l SERVICE*:
If your oven does not seem to be operating properly, check the following before calling for service.
If nothing operates:
l Is the oven correctly wired into a live circuit with the proper voltage? (See Installation Instructions.)
l Have you checked the main fuse or circuit breaker box?
It the microwave oven will not run:
lIs the timer set?
l Is the Cook Power set?
l Is the door firmly closed and latched?
lDid you push the START Button?
l Did you follow the directions on pages 5 and 6 exactly?
If microwave cooking times seem too long: l Is the electric supply to your home low or lower than normal? Your electric company
can tell you if the line voltage is low.
lIs the Cook Power at the recommended setting?
l Are you allowing for more time when cook- ing more food at one time?
If the microwave oven turns off too soon or not soon enough when using the probe:
l Is at least 13 of the probe in the food?
lIs the probe tip in the center of the food?
l | Is the | probe | touching | bone | or fat? |
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l Have | you | allowed | roasts | to | stand | for | a few | ||
| minutes after cooking? |
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l | Is the | probe | plugged | tightly | into | its socket? | |||
l | Is the | Cook | Power | set | where | it should | be? | ||
l | Is the | Meal | Sensor | Probe | Control | set | at the | ||
| end temperature | you | want? |
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If the lower oven will not operate:
l Is the Oven Selector turned to a setting (BAKE or BROIL, but not TIMED]?
l Is the Oven Temperature Control turned to a
temperature setting?
If soil is visible on
l The special finish is designed to gradually reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean. l If you broil often, you may see oven soil.
l The door is cooler than oven walls. Soil will be more visible on the doorthan other areas in the oven. See page 17, “Hand Cleaning ”
If cooking results aren’t what you expect:
lIs the oven level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed I1 2to 2 inches
l Does the oven temperature seem too low or too high? See page 12, “Adjusting the oven
temperature control.”
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
See the Cooking Guide for more information on cooking problems and how to solve them.
2. IF YOU NEED SERVICE”:
If your WHIRLPOOL” appliance ever needs service anywhere in the United States, help is
just a phone call away...to your nearest
Whirlpool franchised
Whirlpool maintains a nationwide network of franchised
ranty service and maintenance to keep your
WHIRLPOOL appliance in peak condition. You’ll find your nearest
company listed in your local telephone book Yellow Pages under APPLIANCES - HOUSE- HOLD - MAJOR
Continental U.S. . . . . Dial (800)
If you move...To make sure that your appli- ance is correctly installed and to insure its continued satisfactory operation, please tele- phone your nearest
qualified installer. (Installation cost will, of course, be paid by you.)
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