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Lower the latch and pull on the cone assembly to make sure it is locked in place. To disassemble, reverse the assembly process.
TO USE:
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| Always use food |
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To use Slicer/Shredder, lift the han- dles of the food pusher and place food in the hopper. Turn to Speed 4 and push down on handles. If slicing or shredding single items like celery, one half of the hopper may be used by lifting only one handle for adding food. Catch the food in a deep bowl.
CONES AND THEIR USES:
All cones are numbered on the closed end. Replacement cones should be ordered by number.
No. 1 Fine Shredder — Finely shreds hard and crisp vegetables, such as carrots, beets, turnips, pota- toes, celery, nuts, firm cold cheese, coconut and dry bread.
No. 2 Coarse Shredder — Coarsely shreds carrots, celery, onions, fruits, nuts or chocolate.
Potatoes can be shredded for shoe- strings or hash browns.
No. 3 Thick Slicer — Gives a thick slice for firm foods. Perfect for veg- etables that are to be steamed, fried, scalloped or creamed.
No. 4 Thin Slicer — Thinly slices vegetables for cole slaw, potato chips, sauerkraut, bread and butter pickles, sliced cucumbers, radishes, celery and nuts.
TO CHANGE CONES:
The latch must be raised to remove cone unit. Cones may be easily changed by inserting square end of shaft in square opening and turning counterclockwise.
TO CLEAN:
The Slicer/Shredder housing and cones are dishwasher safe. Some foods such as carrots may stain the housing. These stains may be removed by using one of the following methods: (1) place in dishwasher and use cycle for nor- mally soiled dishes, or (2) rub a small amount of oil or shortening over the stains, wash in warm sudsy water and rinse.
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