KitchenAid 221, RVSA manual Orange Cream Cheese Frosting, QQQQQQQQQQ sQQQQQQQQQQ

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ORANGE CREAM CHEESE FROSTING

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4 cups powdered sugar

1package (8 oz.) light cream cheese

1 teaspoon orange juice

1⁄2 teaspoon grated orange peel

Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 196 cal, 2 g pro, 41 g carb, 3 g fat, 7 mg chol, 107 mg sod.

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