2
TABLE OF CONTENTS
RANGE SAFETY................................................................ .............3
The Anti-Tip Bracket.................................................................... 3
PARTS AND FEATURES................................................................5
COOKTOP USE................................................... ...........................9
Ceramic Glass..............................................................................9
Cookware..................................................................................... 9
Home Canning.................................................. .........................10
Cooktop Controls - Touch-Activated Custom
Control Temperature Management System..............................10
Cooktop Controls - Custom Knobs Custom
Control Temperature Management System..............................12
Cooktop Controls - Standard Knobs.........................................14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL.................................................15
Electronic Control Pads............................................................. 16
Oven Displays................................................... .........................16
Start............................................................................................16
Control Lock...............................................................................16
Off...............................................................................................16
Clock/Timer Display...................................................................16
Timer...........................................................................................16
OPTIONS.......................................................................................16
Options Selection Pad............................................................... 16
Fahrenheit and Celsius - Option 1.............................................17
Tones - Options 2, 3, 4..................................... .........................17
Dehydrate - Option 5.......................... .......................................17
Oven Temperature Calibration - Option 6................................. 17
Sabbath Mode - Option 7..........................................................18
OVEN USE.....................................................................................19
Aluminum Foil.............................................................................19
Bakeware....................................................................................19
Meat Thermometer.....................................................................19
Temperature Probe.................................................................. ..19
Oven Vent...................................................................................20
Positioning Racks and Bakeware..............................................20
Bake............................................................................................20
Broil.............................................................................................21
Convection Cooking...................................................................22
EasyConvect™ Conversion.........................................................22
Convection Bake........................................................................22
Convection Roast.......................................................................23
Convection Broil.........................................................................24
Proofing Bread............................................. ..............................24
Timed Cooking...........................................................................24
Warming Drawer.........................................................................25
RANGE CARE................................................. ..............................26
Self-Cleaning Cycle....................................................................26
General Cleaning........................................................................27
Oven Light(s)...............................................................................28
Oven Door.................................................... ..............................28
Storage Drawer.............................. ............................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING.................................................. ................29
ASSISTANCE OR SERVICE.........................................................30
In the U.S.A...................... ..........................................................30
Accessories................................................................................31
In Canada................................................................................. ..31
WARRANTY........................ ..........................................................31