FOOD/

COOK TIME

OVEN TEMP.

INTERNAL

RACK

(min. per

 

FOOD

POSITION

1 lb [454 g])

 

TEMP.

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1

325°F

1 hr.

Meat Loaf, Baked

Convection

(163°C)

 

Potatoes, Pineapple

Bake

 

 

Upside Down Cake

 

 

 

 

2

325°F

1 hr. 30

Turkey Breast, Stuffing

Convection

(163°C)

min.

Casserole, Peach

Roast

 

 

Crisp

 

 

 

 

3

350°F

40 min.

Stuffed Pork Chops,

Convection

(177°C)

 

Baked Winter Squash,

Roast

 

 

Bread Pudding

 

 

 

 

4

375°F

45 min.

Oven Fried Chicken

Convection

(191°C)

 

Pieces, Scalloped

Bake

 

 

Potatoes, Cherry Pie

 

 

 

 

5

425°F

20 min.

Baked Salmon Steaks,

Convection

(218°C)

 

Roasted Vegetable

Bake

 

 

Wedges, Biscuits

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or Pork

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well-done

Convection

(163°C)

(74°C)

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Pot Roast

Convection

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

Roast

 

 

vegetables

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

15

Page 14 Page 16
Page 15
Image 15
KitchenAid W10203458A manual Convect Full Meal, To Convection Broil, To Use
Page 14 Page 16

W10203458A specifications

The KitchenAid W10203458A is a highly sought-after food processor accessory that significantly enhances the culinary capabilities of your kitchen. Designed for versatility and efficiency, this attachment caters to both amateur cooks and seasoned chefs, offering an array of functionalities that simplify meal preparation.

One of the standout features of the KitchenAid W10203458A is its powerful performance. This food processor attachment is engineered to handle a variety of tasks, from slicing vegetables to shredding cheese and chopping nuts. With its sharp stainless-steel blades, the W10203458A ensures precision in each cut, enabling users to achieve consistent textures and sizes in their food preparations.

The design of the W10203458A is user-friendly, making it easy for anyone to operate. It seamlessly integrates with select KitchenAid stand mixers, offering a simple attachment mechanism. Once attached, the processor enables hands-free operation, allowing users to focus on other aspects of cooking without constant supervision.

Another key characteristic of this attachment is its adjustable slicing disc. Users can choose from multiple thickness settings, providing flexibility in the cooking process. Whether you're aiming for thin slices for salads or thicker cuts for roasting, the W10203458A can accommodate your needs.

The KitchenAid W10203458A also emphasizes safety and ease of cleaning. The components are designed to be dishwasher-safe, making cleanup a breeze after a busy cooking session. Additionally, its safe locking system prevents accidental operation, ensuring a secure cooking experience.

Compatibility is another important feature of the W10203458A. It fits most KitchenAid stand mixers, making it a versatile addition to your kitchen. This ensures that users who already own a KitchenAid mixer can easily upgrade their food preparation capabilities without needing a separate machine.

In summary, the KitchenAid W10203458A stands out in the realm of kitchen accessories. Its powerful performance, user-friendly design, adjustable slicing capabilities, safety features, and compatibility with KitchenAid mixers unite to create a tool that elevates home cooking. With this attachment, users can enjoy a smoother cooking experience and explore new culinary possibilities with ease.
Top Page Image Contents